Best Marlenes Chicken Waldorf Salad Recipes

Chicken Waldorf Salad image

Provided by Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 medium apple, unpeeled, chopped
Juice of 1 lemon (about 2 tablespoons)
2 cups diced cooked chicken (about 1 large breast)
1 cup red seedless grapes, halved
1 stalk celery, finely chopped
1/4 cup golden raisins
1/2 cup toasted walnuts, coarsely chopped
3/4 cup yogurt (preferably Greek non-fat)
1/4 cup mayonnaise
Juice of 1/2 orange (about 1/4 cup)
1/4 teaspoon kosher salt

Steps:

Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.

Chicken Waldorf Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 15

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
3 tablespoons apple cider vinegar
3 tablespoons chopped fresh dill
3 tablespoons sliced scallions
2 cups shredded rotisserie chicken
2 celery stalks, diced, plus leaves for topping
1 apple, diced
1 cup halved red grapes
1 cup chopped walnuts
1/3 cup golden raisins
Kosher salt and freshly ground pepper
8 Bibb lettuce leaves
Finely chopped chives, for topping

Steps:

Whisk the mayonnaise, sour cream, buttermilk, vinegar, dill and scallions in a large bowl. Fold in the chicken, celery, apple, grapes, walnuts and raisins; season with salt and pepper.
Divide the chicken salad among the lettuce leaves and top with chives and celery leaves.

Chicken Waldorf Salad image

Provided by Marlene Fields

Time 30m

Number Of Ingredients 10

2 c coarsely chopped chicken or 2 cans chicken meat
1/2 c mayonnaise
1 medium red apple, chopped in about half inch pieces
1/2 c thinly sliced celery
1/4 c chopped walnuts or pecans
2 Tbsp raisins
8 oz can pineapple tidbits, drained
1/2 c halved red grapes
French bread for serving (optional)
large lettuce leaves for serving

Steps:

1. Mix all ingredients and refrigerate.
2. Serve each helping on a lettuce leaf on individual plates. I served this with only a warmed French bread baguette.