Best Marlborough Pudding Recipes

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MARLBOROUGH PUDDING



Marlborough Pudding image

Provided by Food Network

Categories     dessert

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 9

2 large fresh apples
3/4 cup sugar
3/4 cup sherry
6 tablespoons melted butter
4 eggs, well beaten
1/2 cup heavy cream
1 lemon, juiced
2 teaspoons grated nutmeg
1 sheet puff pastry dough

Steps:

  • Preheat oven to 350 degrees F. Stew apples until very tender. Push stewed apples through a fine sieve to puree. Mix together 3/4 cup of apple puree, sugar, sherry, butter, eggs, heavy cream, lemon juice and nutmeg. Line a deep, 8-inch, pie plate with the puff pastry. Pour apple mixture into the pie crust and bake about 1 hour, or until set. It will look similar to a pumpkin pie. Cool before serving.

COLONIAL MARLBOROUGH PUDDING



Colonial Marlborough Pudding image

A colonial-era recipe from the first Thanksgivings. 1700s - Apple pudding and Marlborough pudding were very similar to apple pie, as they were also baked in a pastry crust. The only difference seems to be the addition of eggs, as both types were baked in a pastry lined pan covered with pastry (either a solid lid or...

Provided by Melanie Campbell

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 9

6 Tbsp butter
juice of 1 lemon
3/4 c stewed, pureed apples
3/4 c sherry
1/2 c heavy cream
3/4 c white sugar
4 eggs
1/2 recipe for pie crust
2 tsp grated nutmeg (or to taste)

Steps:

  • 1. Melt butter and set aside to cool.
  • 2. Squeeze lemon and remove seeds.
  • 3. Add lemon to stewed apples, sherry, cream, and sugar and mix well.
  • 4. Add melted butter to mixture, blending well.
  • 5. Beat eggs and add to mixture.
  • 6. Prepare pastry and line deep, 8-inch pie plate.
  • 7. Season with grated nutmeg and spoon mixture into prepared pie plate.
  • 8. Bake 15 minutes at 400°F. Reduce heat to 350°F and bake 45 minutes more or until a knife inserted in the center comes out clean. Cool before serving.

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