Best Marks Surprise Meatloaf Recipes

MARK'S SURPRISE MEATLOAF

Mark's Surprise Meatloaf image

Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!

Provided by CoastalOne

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 ½ pounds ground beef
½ cup minced onion
½ cup minced green bell pepper
2 cloves garlic, minced
1 cup seasoned bread crumbs
1 egg, lightly beaten
1 teaspoon cayenne pepper
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 13.2 g, Cholesterol 76.5 mg, Fat 15 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 729.1 mg, Sugar 2 g

MEATLOAF SURPRISE

Meatloaf Surprise image

I'm usually not big on meatloaf but I do like this one - another special from my Italian sister-in-law. Served with a tossed salad, it makes a perfect weeknight family meal.

Provided by CountryLady

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons butter
1 onion, finely chopped
1 small red pepper, cored,deseeded & chopped
1 clove garlic, minced
1 lb lean ground beef
1/2 cup soft white breadcrumb
1/2 teaspoon cayenne
1 tablespoon lemon juice
1/2 teaspoon grated fresh lemon rind
2 tablespoons chopped fresh parsley
1 cup short pasta (fusilli, macaroni, etc.)
2 tablespoons butter
1 tablespoon flour
1 cup milk
2 tablespoons half-and-half
1 pinch nutmeg
salt
pepper
2 ounces grated sharp cheddar cheese
1 tablespoon freshly grated parmesan cheese

Steps:

Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
Season with salt& pepper, combine well and set aside.
Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
Gradually pour in milk, stirring constsntly.
Stir in cream and season with nutmeg, salt& pepper.
Simmer for 5 minutes to thicken& reduce sauce.
Lower heat, stir in cheeses and stir until melted.
Meanwhile, cook pasta in boiling, salted water until el dente.
Drain well& stir into cheese sauce.
Lightly grease a 2 lb loaf tin.
Spoon in half the meat mixture& level the surface.
Cover with the pasta mixture.
Spoon in the rest of the meat mixture.
Cover with tin foil and bake in preheated 350F oven for 45 minutes.
Remove foil and continue cooking for another 15 minutes.