Best Marios In Westport Pasta Salad Recipes

AMERICAN - ITALIAN PASTA SALAD

American - Italian Pasta Salad image

Make and share this American - Italian Pasta Salad recipe from Food.com.

Provided by littlemafia

Categories European

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package fusilli
1 cup frozen baby peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed genoa salami
3/4 cup chopped green onion
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (2/3 ounce) package Italian salad dressing mix
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
Mix in dressing last, reserving 1/2 cup.
Let sit over night in fridge. Stir before serving.
Add extra dressing if pasta appears dry.

DELI PASTA SALAD

Deli Pasta Salad image

Make and share this Deli Pasta Salad recipe from Food.com.

Provided by iris5555

Categories Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces small shell pasta
1/4 lb hard salami, cut into strips
1/4 lb smoked provolone cheese, cut into strips
1 small red onion, sliced and separated into rings
1 cup chopped green pepper
1 cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
1/4 cup chopped parsley
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon celery seed
1/2 teaspoon salt
fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

Mix ingredients for dressing in a bowl and set aside.
Cook and drain pasta.
Toss with 1/4 cup dressing.
Add remaining ingredients to dressing in bowl and mix.
Combine with pasta and chill before serving.

FESTIVAL ITALIAN PASTA SALAD

Festival Italian Pasta Salad image

Another recipe from Festival Foods, a grocery store in Green Bay. This is a very good Italian salad. I have made this on several occasions. I've even tripled it for a church function. Super Simple.

Provided by LilPinkieJ

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces fusilli, cooked
1 cup diced tomato
1 (14 ounce) can quartered artichoke hearts, drained
1/2 lb provolone cheese, cubed
1/2 lb salami, cubed
1/4 lb sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 cup roasted red pepper, chopped
1 (8 ounce) bottle Italian salad dressing
1 cup parmesan cheese, shredded

Steps:

In a large bowl, combine first 9 ingredients.
Pour in salad dressing, and toss to coat.
Top with Parmesan cheese.

Nutrition Facts : Calories 667.6, Fat 36, SaturatedFat 14.1, Cholesterol 67.3, Sodium 2270.8, Carbohydrate 59.2, Fiber 6.9, Sugar 6.4, Protein 28.6

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