Best Marios In Westport Pasta Salad Recipes

FESTIVAL ITALIAN PASTA SALAD

Festival Italian Pasta Salad image

Another recipe from Festival Foods, a grocery store in Green Bay. This is a very good Italian salad. I have made this on several occasions. I've even tripled it for a church function. Super Simple.

Provided by LilPinkieJ

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces fusilli, cooked
1 cup diced tomato
1 (14 ounce) can quartered artichoke hearts, drained
1/2 lb provolone cheese, cubed
1/2 lb salami, cubed
1/4 lb sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 cup roasted red pepper, chopped
1 (8 ounce) bottle Italian salad dressing
1 cup parmesan cheese, shredded

Steps:

In a large bowl, combine first 9 ingredients.
Pour in salad dressing, and toss to coat.
Top with Parmesan cheese.

Nutrition Facts : Calories 667.6, Fat 36, SaturatedFat 14.1, Cholesterol 67.3, Sodium 2270.8, Carbohydrate 59.2, Fiber 6.9, Sugar 6.4, Protein 28.6

AMERICAN - ITALIAN PASTA SALAD

American - Italian Pasta Salad image

Make and share this American - Italian Pasta Salad recipe from Food.com.

Provided by littlemafia

Categories European

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package fusilli
1 cup frozen baby peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed genoa salami
3/4 cup chopped green onion
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (2/3 ounce) package Italian salad dressing mix
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
Mix in dressing last, reserving 1/2 cup.
Let sit over night in fridge. Stir before serving.
Add extra dressing if pasta appears dry.

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