Best Marions Chicken In Honey Mustard Marinade Recipes

Marion's Chicken in Honey-Mustard Marinade image

Provided by justcallmetoni

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs boneless skinless chicken breasts
8 teaspoons Dijon mustard
8 teaspoons honey
2 tablespoons fresh dill, finely chopped
1 tablespoon orange zest, finely grated

Steps:

Pre-heat oven to 375°F
Wash the chicken breast fillets and pat dry. If one side is much thicker than the other you may want to give it a quick pound with a meat mallet (skin-side down) to even it out.
For the sauce, mix the Dijon mustard, honey, dill and orange zest in a small bowl, stir well.
Brush both sides of the fillets with the marinade and bake the chicken for 30 minutes.
Cut the fillets with a sharp knife on the thickest part, if the juices run clear they are done.

Nutrition Facts : Calories 206.4, Fat 2.1, SaturatedFat 0.5, Cholesterol 82.3, Sodium 205, Carbohydrate 12.6, Fiber 0.5, Sugar 11.7, Protein 33.2

Honey Mustard Chicken Marinade image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons whole-grain mustard
Kosher salt

Steps:

For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.