Best Marinated Zucchini Cubes Recipes

OVEN ROASTED ZUCCHINI CHUNKS

Oven Roasted Zucchini Chunks image

Provided by Oh Snap! Let's Eat!

Number Of Ingredients 5

Ingredients

3 medium zucchinis (aka courgette)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt, as desired

Steps:

Preheat oven to 450°F. Cut the zucchinis in to chunks. In a medium sized bowl, mix the olive oil, paprika, garlic powder, and salt. Throw the zucchinis in there and mix it all up to make sure the zucchinis are well coated with the mixture. Place chunks on a baking pan (I usually line with aluminum foil first for an easy clean up later). Bake in oven for 15 minutes, and then you're done!

Nutrition Facts : Calories 115 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 202 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

MARINATED ZUCCHINI

Marinated Zucchini image

This marinated zucchini is very easy to make and tastes refreshing.

Provided by zolotce

Time 2h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound zucchini
½ cup vegetable oil
3 tablespoons white vinegar
2 tablespoons honey
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh dill, or to taste
1 tablespoon chopped fresh basil, or to taste
3 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Slice zucchini with a vegetable peeler and place in a bowl.
Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.5 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 304.1 mg, Sugar 10.6 g

MARINATED ZUCCHINI CUBES

Marinated Zucchini Cubes image

Another use for all that summer zucchini! Best if chilled overnight. From Cooking Light Magazine, 1997.

Provided by Kizzikate

Categories Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup red wine vinegar
1/4 cup dry red wine
1/4 cup honey
1 tablespoon red onion, chopped
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
1 garlic clove, minced
4 cups zucchini, diced

Steps:

Mix all ingredients except zucchini in a large glass bowl. Microwave at high for 2 minutes. Stir in zucchini. Cover and chill, at least 2 hours.
Serve with a slotted spoon to drain.

Nutrition Facts : Calories 67, Fat 1.9, SaturatedFat 0.3, Sodium 29.8, Carbohydrate 11.8, Fiber 0.8, Sugar 10.1, Protein 0.9