Best Marinated Veggies Recipes

MARINATED VEGGIES

Steps:

• Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
• In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
• Preheat grill for medium heat.
• Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.

JODI'S MARINATED VEGGIES

Steps:

• Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
• In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
• In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.
• Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

CANYON RANCH MARINATED GRILLED VEGGIES

Steps:

• Combine Marinade (first 6) ingredients in a bowl and mix well.
• Prepare the grill or preheat the broiler.
• Grill or broil the vegetables until tender, remove them from grill and allow to cool slightly.
• Dice the grilled vegetables, place them in a shallow dish and spoon the marinade over them.
• Cover tightly and allow to marinate for several hours or overnight.
• Use veggies as side dish, or place in tortillas for veggie wraps, great cold or warm.

MARINATED PORK CHOPS, OVER VEGGIES & RICE

Steps:

• Place pork chops in a shallow dish with air tight lid or into a sturdy, gallon size zip lock bag.
• Mix together 2 Tbsp. soy sauce, garlic powder, onion powder, brown sugar and red chili sauce.
• Pour sauce mixture over pork chops and marinate in refrigerator for several hours.
• Preheat oven to 400.
• Remove chops from marinade and place on a rack over a foil lined pan.
• Bake in fully preheated oven for 15 minutes.
• Switch oven temp to Broil. Broil chops for five minutes, then flip and broil another five minutes on the other side.
• While pork chops are baking, heat peanut oil and sesame oil in large skillet over medium heat.
• add broccoli slaw, and 1 Tbsp. soy sauce. Stir fry until vegetables wilt.
• Spoon cooked white rice onto a plate then top with stir-fried veggies then top with pork chop.
• Garnish with sliced green onions if desired.

MARINATED WINTER VEGGIES

Steps:

• Cut carrots into 1/2 pices. Steam over boiling water 4 minutes. Rinse under cold water. Steam cauliflower and broccoli for about 5 minutes and rinse under cold water. Combined steam veggies with fresh veggies. Add dressing and let marinate for at least an hour.

MARINATED VEGGIES

Steps:

• Beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
• In large glass or plastic bowl, pour vinaigrette over broccoli and tomatoes. Cover and refrigerate at least 3 hours but no longer than 24 hours.
• Add mushrooms to vegetables; toss until well coated. Drain before serving. Serve vegetables on lettuce.