Best Marinated Vegetables Dijon Recipes

MARINATED VEGETABLE SALAD

Marinated Vegetable Salad image

Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting crunchy summer vegetables. Quick, easy, and fresh!

Provided by Iowa Girl Eats

Categories 20 minute meal, 30 minute meal, appetizer, kid friendly, light and healthy, salad, side dish

Yield serves 8-10

Number Of Ingredients 12

Ingredients

2 cups cauliflower florets
2 cups cherry or grape tomatoes (~10oz)
2 cups chopped carrots (~4 medium carrots)
1 cucumber, seeded then chopped
1 bell pepper (any color,) seeded then chopped
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
2 Tablespoons minced shallots
4 teaspoons Dijon mustard
2 teaspoons Italian seasoning
2 cloves garlic, pressed or minced
salt and pepper

Steps:

For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper, and/or oil if necessary (this dressing is very tart so add more oil if it's too tart for your tastes.)
Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving.

MARINATED VEGETABLES DIJON

Marinated Vegetables Dijon image

Provided by Ann Barry

Categories dinner, easy, lunch, weekday, salads and dressings, main course, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons Grey Poupon Dijon mustard
1/4 cup olive oil
1 tablespoon red-wine vinegar
2 scallions, thinly sliced
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 tablespoon sugar
1/4 pound fresh mushrooms, cleaned, patted dry and sliced
1 pint cherry tomatoes
1 package (9 ounces) frozen artichoke hearts
1 bunch watercress

Steps:

In a large bowl, combine mustard, oil, vinegar, scallions, basil, pepper and sugar.
Mix in mushrooms, tomatoes and artichokes. Cover.
Chill several hours or overnight.
Spoon over a bed of watercress.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 161 milligrams, Sugar 7 grams, TransFat 0 grams