Best Marinated Tomatoes And Grilled Onions Recipes

MARINATED TOMATOES AND GRILLED ONIONS

Marinated Tomatoes and Grilled Onions image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 tomatoes, sliced 1/2-inch
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon basil, minced
1 teaspoon olive oil
1/2 onion, sliced
2 ounces mirin
1 ounces brown sugar
1 tablespoon ginger, minced

Steps:

Mix all marinade ingredients together and marinate tomatoes.
Mix all marinade ingredients together and marinate onions. Grill onions until soft, serve at room temperature.

SCOTT'S BEEF HOTDOG WITH GORGONZOLA, MARINATED TOMATOES, GRILLED ONION AND FRISEE

Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee image

Provided by Scott Conant

Time 1h30m

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 beefsteak tomatoes, sliced paper-thin
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/2 teaspoon kosher salt
Pinch chili flakes
1 clove garlic, smashed
1 sprig fresh thyme, leaves picked
1 Vidalia onion, peeled, sliced 1/8-inch thick
Olive oil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
6 all-natural beef hot dogs
6 potato hot dog buns
4 ounces gorgonzola cheese, cut into small cubes
1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water
1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water
Olive oil, for drizzling
Sea salt

Steps:

Preheat the grill to medium-high heat.
For the tomatoes: Lay the tomatoes out on a large flat dish. Whisk together the oil, vinegar, salt, chili flakes, garlic and thyme leaves. Pour over the tomatoes and let sit for 1 to 2 hours.
For the grilled onions: Rub the onions with a little olive oil and sprinkle with salt and black pepper. Grill until charred on each side, 4 to 6 minutes. Remove from the grill and reserve. For the hot dogs: Grill the hotdogs until hot and crispy, 3 to 5 minutes. Toast the buns on the grill, 1 to 2 minutes.
For assembly: Line the tomatoes on one side of the buns, and line the onions on the other side. Top each with a hotdog. Divide the cheese and frisee over the hot dogs, and finish with a little olive oil and sea salt.

TASTY MARINATED TOMATOES

Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GRILLED ONION AND TOMATO SALAD

Grilled Onion and Tomato Salad image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 red onion, sliced into 1/2 inch circles
1 lb. large ripe tomatoes of your choosing, colorful or one color, cut in half
3 Tbsp. extra virgin olive oil
1/2 Tbsp. Mrs. Dash® Original Blend
4 Tbsp. fresh basil, cut into slivers
3 Tbsp. low sodium Parmesan, shredded

Steps:

1. Brush the onion slices and the tomatoes with olive oil.
2. Grill on both sides over medium heat until marked and lightly cooked.
3. Sprinkle with Mrs. Dash® Original Blend.
4. To serve, transfer to small plates. Sprinkle with Parmesan and basil.

MARINATED TOMATOES WITH ONIONS

Marinated Tomatoes With Onions image

Make and share this Marinated Tomatoes With Onions recipe from Food.com.

Provided by Luby Luby Luby

Categories Vegetable

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons basil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 tablespoons balsamic vinegar
1/2 cup oil
1 large white onion, thinly sliced
3 large tomatoes, thinly sliced
1/4 cup chopped parsley

Steps:

In bowl, mix together basil, sugar, salt, mustard, garlic, pepper, vinegar and oil.
In shallow casserole dish, layer onion, tomatoes, parsley and dressing.
Marinate overnight in refrigerator.

GREEK MARINATED TOMATOES

Greek Marinated Tomatoes image

If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. cook time is really chill time

Provided by Debbwl

Categories Vegetable

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 large tomatoes, ripe, sliced
1/2 small red onion, thin sliced
1/4 cup olive oil, good quality
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons fresh lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1 teaspoon dried oregano leaves
1/8 teaspoon pepper

Steps:

Arrange tomato and onion slices in shallow bowl (I use a pie plate).
Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
Pour over tomatoe and onion slices.
Chill thoroughly at least 2 hours, gently stirring once or twice.