Best Marinated Mushroom Topped Grilled Burgers Recipes

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THE BEST GRILLED PORTOBELLO MUSHROOM BURGER



The Best Grilled Portobello Mushroom Burger image

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado - yum!!

Provided by Gina

Categories     Lunch

Time 1h

Number Of Ingredients 12

4 portobello mushroom caps
2 tbsp balsamic vinegar
1 tbsp low sodium soy sauce
1 tablespoons olive oil
1 tbsp chopped rosemary
1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
4 thick slices red onion
4 oz reduced fat Swiss (sliced thin (Alpine lace))
4 thin slices tomato
1/2 avocado (sliced thin)
baby spinach
4 whole wheat low calorie buns (I used Martin)

Steps:

  • In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
  • Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
  • Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
  • Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
  • Top the mushrooms with cheese during the last minute of cooking.
  • While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
  • To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.

Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, Carbohydrate 31 g, Protein 21 g, Fat 13 g, Sodium 594 mg, Fiber 11 g, Sugar 6 g, SaturatedFat 1 g

PORTOBELLO MUSHROOM BURGERS



Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

MARINATED PORTABELLA MUSHROOM BURGERS



Marinated Portabella Mushroom Burgers image

Delicious burgers that can also be made into miniature size using dinner rolls and served as an appetizer or side dish! Enjoy!

Provided by The Obvious Cook

Categories     Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

2 portabella mushrooms, stem removed
1/4 cup light balsamic vinaigrette salad dressing
1 pinch salt & freshly ground black pepper
2 high fiber whole wheat hamburger buns
2 slices red onions
2 slices tomatoes

Steps:

  • Place mushrooms and vinaigrette in a large zip top bag. Zip and lightly run the vinaigrette into the mushrooms. Let marinate for at least 30 minutes.
  • Remove mushrooms from bag, drain and season both sides with salt and pepper.
  • Heat a grill or grill pan over medium heat and spray with non stick cooking spray. Place the mushrooms on the grill gill side down and cook for 4 minutes. Turn and continue to grill until mushroom is almost cooked through, about 4 more minutes.
  • Remove from pan and drain mushrooms on paper towel, gill side down.
  • Place on buns and top with onion, tomato and serve!

Nutrition Facts : Calories 144.4, Fat 2.8, SaturatedFat 0.6, Sodium 203.4, Carbohydrate 25.6, Fiber 3.3, Sugar 5.3, Protein 6.5

MARINATED MUSHROOM-TOPPED GRILLED BURGERS



Marinated Mushroom-Topped Grilled Burgers image

Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 6

1 lb. lean ground beef
1 1/2 teaspoons lemon-pepper seasoning
2 cups sliced fresh mushrooms
1/4 cup purchased balsamic vinaigrette
4 kaiser rolls, split
4 (1-oz.) slices Swiss cheese

Steps:

  • Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
  • When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  • To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
  • Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.

Nutrition Facts : Calories 555, Carbohydrate 29 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 1 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1060 mg, Sugar 1 g

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