Best Marinated Lamb Chops With Honeyed Onions Recipes

HONEY-GLAZED LAMB CHOPS

Honey-Glazed Lamb Chops image

What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/3 cup honey
1/3 cup prepared mustard
1/8 teaspoon onion salt
1/8 teaspoon pepper
8 lamb loin chops (1 inch thick and 3 ounces each)

Steps:

In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

MARINATED LAMB CHOPS WITH HONEYED ONIONS

Marinated Lamb Chops With Honeyed Onions image

Another quickie for the BBQ apart from the marinating time which is 3 hours and not included in the prep time.

Provided by The Flying Chef

Categories Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 lamb cutlets
1 cup low fat natural yogurt or 1 cup Greek yogurt
2 garlic cloves, crushed
1 tablespoon mint, finely chopped
2 tablespoons coarse grain mustard
1 tablespoon prepared mint sauce
2 large red onions, sliced thinly
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon honey

Steps:

Combine all the marinade ingredients in a shallow glass or ceramic dish.
Add the lamb cutlets.
Toss to coat and refrigerate for 3 hours.
Preheat BBQ to medium heat.
For honeyed onions.
heat oil on BBQ plat or griddle, add onions.
cook, stirring constantly for 10 min's.
Add vinegar and honey and cook, stirring for a further 5 Min's until onions are soft and golden.
For the chops.
Drain chops and discard marinade.
Cook on a lightly oiled BBQ for 2-3 Min's per side or until cooked to your liking.
Serve lamb with onions.