Best Marinated Italian Sausage Peppers With Horseradish Mustard Recipes

EASY ITALIAN SAUSAGE AND PEPPERS

Easy Italian Sausage and Peppers image

My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.

Provided by Little Bee

Categories Lunch/Snacks

Time 32m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
2 tablespoons olive oil
1 large onion, halved and sliced
2 large red peppers, seeded and sliced
1 green pepper, seeded and sliced
2 garlic cloves, minced
salt and pepper, to taste
1 pinch crushed red pepper flakes (optional)
1 teaspoon dried oregano
8 Italian rolls
mustard (optional)

Steps:

Heat the oil in a large pan, over medium heat.
Add the sausages and cook, turning frequently.
You want them browned all over and this takes about 10 minutes.
Add the onions and stir up the browned bits on the bottom of the pan.
Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.

MARINATED ITALIAN SAUSAGE & PEPPERS WITH HORSERADISH-MUSTARD

Marinated Italian Sausage & Peppers With Horseradish-Mustard image

Make and share this Marinated Italian Sausage & Peppers With Horseradish-Mustard recipe from Food.com.

Provided by Good Vibe Goddess

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons parsley
1 tablespoon dried oregano
2 garlic cloves, crushed
1 teaspoon salt
1 teaspoon pepper
4 Italian sausages (sweet or hot)
1 large onion, cut into slices
1 large bell pepper, cut into quarters
3 tablespoons fat-free mayonnaise
1 tablespoon parsley
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
2 teaspoons garlic powder
1 teaspoon black pepper

Steps:

Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl. Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1-2 hours.
Mix all ingredients for Horseradish-Mustard spread in a small bowl. Set aside.
Prepare grill for direct cooking.
Drain sausages, onion and bell pepper; reserve marinade.
Grill sausages, covered, 4-5 minutes. Turn sausages, and place onion and bell pepper on a grid. Brush sausages and vegetables with reserve marinade. Grill, covered, 4-5 minutes or until vegetables are crisp tender, turnign vegetables halfway through cooking time.
Move sausages and vegetables to a serving plate. Serve with Horseradish-Mustard spread.

Nutrition Facts : Calories 573.7, Fat 50.4, SaturatedFat 11.8, Cholesterol 48.5, Sodium 1732.6, Carbohydrate 14.3, Fiber 2.6, Sugar 4.9, Protein 17.4

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!

Best Ever Sausage With Peppers, Onions, and Beer! image

"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."

Provided by Cucina Casalingo

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
3 lbs Italian sausages
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 garlic cloves, chopped
2 (12 fluid ounce) bottles beer
1 (6 ounce) can tomato paste
3 tablespoons fresh oregano, chopped
3 tablespoons fresh cilantro, chopped
2 tablespoons hot sauce
salt and pepper

Steps:

Heat olive oil in a large heavy skillet over medium high heat.
Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom.
Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.
Slice the sausages into bite size pieces, and add to the peppers.
Cover, and simmer until sausage is cooked through.