Best Marinated Bisonbuffalo Steaks With A Peppercorn Sauce Recipes

BISON STEAK MARINADE

Bison Steak Marinade image

Make and share this Bison Steak Marinade recipe from Food.com.

Provided by ShananH

Categories Lunch/Snacks

Time 10m

Yield 3-5 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 tablespoons olive oil
2 1/4 tablespoons balsamic vinegar
2 tablespoons very finely chopped fresh rosemary
2 tablespoons very finely chopped fresh sage
2 tablespoons very finely chopped fresh thyme
4 garlic cloves, very finely chopped
1 lemon, zest of

Steps:

Mix all ingredients together until well combined. Use to marinate steaks at least 2 hours and up to overnight.

Nutrition Facts : Calories 113.3, Fat 10.4, SaturatedFat 1.5, Sodium 4.2, Carbohydrate 4.8, Fiber 1, Sugar 1.9, Protein 0.6

BISON STEAKS WITH MUSHROOM SAUCE

Bison Steaks With Mushroom Sauce image

We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner :)

Provided by noway

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 bison steaks
2 tablespoons vegetable oil
salt and pepper, to taste
16 ounces fresh mushrooms, sliced
2 tablespoons butter
1 garlic clove, minced
1 tablespoon all-purpose flour
1/2 cup water or 1/2 cup beef broth
1/2 cup white wine
1 teaspoon Worcestershire sauce

Steps:

Season bison steaks with salt and pepper, to taste.
Heat oil in a skillet over high heat.
Sear steaks in oil until light brown on each side, about 3-4 minutes per side.
*Note: the cooking time for the bison will vary depending on the thickness of your steaks. Bison should never be cooked more than medium because otherwise it will get too tough.
When bison is done cooking, remove from skillet and keep warm.
Add mushrooms, butter, and garlic to meat drippings in skillet.
Cook about 5 minutes at medium high heat.
Reduce heat to low. Sprinkle mushroom mixture with flour and stir well to ensure that all flour is absorbed.
Add water, white wine, and Worcestershire sauce to the skillet. Stir well to incorporate liquids into mushroom mixture.
Top steaks with mushroom sauce and enjoy!

Nutrition Facts : Calories 170.8, Fat 13, SaturatedFat 4.6, Cholesterol 15.3, Sodium 63, Carbohydrate 6.7, Fiber 1.3, Sugar 2.4, Protein 4

MARINATED BISON/BUFFALO STEAKS WITH SAUCE

Marinated Bison/Buffalo Steaks With Sauce image

I have never cooked bison before. My husband had buffalo burgers once and loved them. The local supermarket is selling loads of different wild game so I bought some bison steaks to try.

Provided by The Flying Chef

Categories Wild Game

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 tablespoons Dijon mustard
1 tablespoon Thai fish sauce
6 sprigs fresh thyme
2 garlic cloves, crushed
1 tablespoon olive oil
1/2 cup dry white wine
pepper
olive oil
1 1/2 tablespoons shallots, finely chopped
1/2 cup dry white wine
1 1/2 teaspoons balsamic vinegar
1 teaspoon instant chicken bouillon granules, concentrated (powder, cube, past etc.. I use a very dense stock so you may have to adjust amount depending on what)
1 1/2 teaspoons sugar
1 1/2 teaspoons cornflour

Steps:

Combine all the marinade ingredients in a storage container or a Ziploc bag and refrigerate overnight.
The next day remove steaks from marinade and strain marinade into a bowl and set to one side.
Heat a small amount of olive oil in a pan to a medium high heat, add steaks to pan and cook for 1 minute each side to sear. Turn heat down to medium and cook for a further 5-6 minutes a side for medium rare. ( My steaks were about 1 inch thick probably 3-4 minutes a side for 3/4 inch).
Cook longer for more well done steaks, just remember bison meat is very lean and will toughen up if over cooked.
For the sauce.
Heat olive oil in a pan, add shallots and saute until soft. Add wine, vinegar, stock, sugar and reserved marinade. Cook until mixture is quite hot, mix a small amount of water to cornflour. Pour cornflour into pan and stir until mixture boils and thickens serve immediately over steaks.
I served mine with mashed sweet potatoes and garlic buttered vegetables.
To serve slice steaks into strips and arrange on plate and pour sauce over.

LASAGNA ROLLUPS WITH MARINARA WITH GROUND BISON

Lasagna Rollups With Marinara With Ground Bison image

Make and share this Lasagna Rollups With Marinara With Ground Bison recipe from Food.com.

Provided by Heather N.

Categories < 60 Mins

Time 1h

Yield 12 Roll Ups, 12 serving(s)

Number Of Ingredients 9

Ingredients

12 whole grain lasagana noodles, cooked
15 ounces light ricotta cheese
1 cup 2% mozzarella cheese
1/2 cup parmesan cheese
3 cups fresh spinach leaves
1 organic egg
1 (32 ounce) jar marinara sauce
1 lb ground buffalo meat
1/4 cup fresh parsley

Steps:

Preheat oven to 350.
Cook noodles according to instructions, al dente.
Prepare your marinara sauce. I prepared a jarred sauce and added cooked ground bison to make a meat sauce. I also add herbs and garlic to my sauce.
Mix 15oz ricotta, egg and parsley in bowl.
Allow noodles to drain and cool flat, do not allow to dry out completely.
Add some sauce to bottom of baking dish.
Spoon some of the ricotta mixture onto noodle and spread out length of noodle.
Add 3-4 whole fresh spinach leaves on top of ricotta spread.
Spoon over some sauce.
Sprinkle with Parmesan cheese.
Roll and place in baking dish.
Repeat until baking dish is full.
Pour additional sauce over roll ups.
Sprinkle top with Mozzarella Cheese.
Bake Bake in a preheated 175?C / 350?F oven for 25-30 minutes.