Best Marinated Beef Short Ribs Recipes

KALBI (MARINATED BEEF SHORT RIBS)

Kalbi (Marinated Beef Short Ribs) image

This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!

Provided by LYZZARD

Categories World Cuisine Recipes Asian Korean

Time 8h40m

Yield 6

Number Of Ingredients 7

Ingredients

¾ cup white sugar
¾ cup soy sauce
¼ cup sesame oil
4 cloves garlic, minced
3 green onions, chopped
2 tablespoons sesame seeds
5 pounds beef short ribs

Steps:

Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 995.3 calories, Carbohydrate 29.3 g, Cholesterol 155.4 mg, Fat 80 g, Fiber 0.8 g, Protein 38.5 g, SaturatedFat 30.9 g, Sodium 1888.4 mg, Sugar 25.7 g

MARINATED BEEF SHORT RIBS

Marinated Beef Short Ribs image

Provided by Food Network

Categories main-dish

Time 5h15m

Yield 6 servings

Number Of Ingredients 17

Ingredients

3 3/4 pounds beef short ribs, cut in 1/2-inch slices with bones
Salt and freshly ground black pepper
1/2 cup water
2 tablespoons fresh lemon juice
1 teaspoon dried red pepper flakes
1/4 cup hoisin sauce
3 tablespoons plum sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon peanut oil
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon chili paste
1 tablespoon pureed garlic
1 tablespoon freshly grated ginger
1 bunch cilantro, stems trimmed and roughly chopped
1 bunch scallions, finely chopped

Steps:

Preheat oven to 350F.
Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more. Set aside to cool.
Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.

KAL BI (MARINATED BONELESS BEEF SHORT RIBS)

Kal Bi (Marinated Boneless Beef Short Ribs) image

Provided by Food Network

Number Of Ingredients 22

Ingredients

5 pounds boneless beef short rib, sliced thinly and cut into pieces 6 inches long and 5 inches wide
8 romaine lettuce leaves
2 cups cooked white rice
Miso Paste, recipe follows
1/2 cup grated daikon
1 Asian pear, finely grated
1/2 large onion, finely grated
1/2 cup soy sauce
2 tablespoons plus 2 teaspoons mirin (sweetened rice wine)
2 tablespoons plus 2 teaspoons sake
2 tablespoons plus 2 teaspoons oyster sauce
2 tablespoons plus 2 teaspoons honey
1/4 cup sesame oil
1/4 teaspoon black pepper
1 tablespoon minced garlic (or to taste)
2 tablespoons plus 2 teaspoons white sugar
1/2 cup Japanese light miso
1/2 cup Korean dark miso
1/4 cup red chili paste
1 tablespoon minced garlic
1 tablespoon vegetable oil
1 tablespoon sugar

Steps:

Mix all marinade ingredients together with 1 cup water until smooth. Add the beef and marinate for 4 hours, periodically massaging the meat. Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste. Place the grilled meat on a Romaine lettuce leaf with rice, Miso Paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.
Mix all the ingredients together until a nice paste is formed. Reserve.