Best Maries Magic Fruit Cobbler Recipes

MARIE'S MAGIC FRUIT COBBLER

Marie's Magic Fruit Cobbler image

A fruit cobbler using tinned fruit. Very quick and very nice. This is another of my wifes recipes, i know not where they come from but they are all very nice.

Provided by Hobittual

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 1/2 teaspoons baking powder
1 cup sugar or 1/2 cup Splenda granular
3/4 cup milk
1 cup flour
15 ounces fruit cocktail or 15 ounces peaches, drained

Steps:

Melt the butter in a 9"x15" pan.
Mix the baking powder, milk, flour and sugar together.
Pour on top of the melted butter, don't stir.
Pour the fruit on top of the batter, don't stir.
Bake at 350º F for 30 min or until light brown on top.

Nutrition Facts : Calories 601.9, Fat 25.1, SaturatedFat 15.7, Cholesterol 67.4, Sodium 329.1, Carbohydrate 92.4, Fiber 1.9, Sugar 65, Protein 5.4

EASY BATTER FRUIT COBBLER

Easy Batter Fruit Cobbler image

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 4

Number Of Ingredients 8

Ingredients

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

Steps:

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

EASY FRUIT COBBLER

Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

FRUIT MAGIC COBBLER

Fruit Magic Cobbler image

I love any thing that takes 5 minutes to make.... Cherry Cobbler and Hot Mocha Coffee....Yum!!!!!!

Provided by Cheryl Pridy

Categories Fruit Desserts

Time 45m

Number Of Ingredients 4

Ingredients

1 can(s) cherry pie filling or your favorite pie filling
1 pkg jiffy white cake mix
1/4 c margarine or butter, soften
1/2 c chopped nuts ( use walnuts)

Steps:

1. Preheat oven to 350 degrees. Spread filling in a 8" square pan. Combine cake mix and nuts in bowl. Add margarine or butter and mixed until crumbly. Sprinkle on top of pie filling. Bake 40-45 minutes or until golden brown.