Best Maries Macaroni Salad Recipes

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MY MARY'S ITALIAN MACARONI SALAD



My Mary's Italian Macaroni Salad image

Provided by Food Network

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/2 pounds tri-color fusilli
1 (8-ounce) bottle Italian dressing
1/2 pound prosciutto, cubed
1/2 pound mozzarella, cubed
1/2 pound provolone, cubed
1 can black olives
3 plum tomatoes, diced
3 stalks celery, diced
1 carrot, grated

Steps:

  • In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

MARIE'S MACARONI SALAD



Marie's Macaroni Salad image

A family favourite at holiday time or with cabbage rolls.

Provided by Sharon Morris @Mathmarm

Categories     Pasta Sides

Number Of Ingredients 7

2 cup(s) uncooked pasta (i use elbow macaroni)
1/2 cup(s) mayonnaise dressing
1/4 cup(s) diced celery
1/4 cup(s) diced radish
1/2 cup(s) cubed cheddar
1/2 teaspoon(s) celery salt
1/4 teaspoon(s) ground black pepper

Steps:

  • Cook pasta according to package directions. Drain and cool.
  • Mix all ingredients together and adjust seasonings to taste.
  • Refrigerate or serve.

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