PEANUT BUTTER BAVARIAN CREME
This is really more of a pastry cream than a bavarian creme, but quite good. Can be served alone, like a mousse, or used as a cream in doughnuts or pastries. Cooking time does not include chilling time.
Provided by Cindy W.
Categories Dessert
Time 50m
Yield 2 cups (approximately), 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the egg yolks and the sugar in a medium size bowl. Add the cornstarch and the vanilla, and whisk thoroughly.
- Stir in scalded milk and transfer the mixture to a saucepan. Continuing whisking over low heat until the mixture begins to thicken.
- Pour mixture into a clean bowl. Add peanut butter and whisk to incorporate.
- Cover with plastic wrap and let cool completely.
- When cool, fold in chilled whipped cream and serve.
Nutrition Facts : Calories 428.9, Fat 34.4, SaturatedFat 17.5, Cholesterol 184.5, Sodium 130.6, Carbohydrate 24.1, Fiber 1, Sugar 14.2, Protein 8.5
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