Best Marie Antoinette Doll Cake Recipes
BARBIE BIRTHDAY CAKE
I was very surprised to not see a recipe for this cake. It is very popular with mothers of young girls. My daughters 4th is tomorrow and I can't wait to see the look on her face when she sees her cake! I welcome as many pics as possible to show all the different styles you can create with this idea. Jan 31st,08 EDIT: I used my Pampered Chef measuring/mixing bowl to bake this in, and it also was too short for the doll to fit down in. I ended up buying a cheap dime store imitation that had hollow legs and just cut them off at the correct height. :)
Provided by DbKnadler
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item.
- Preheat oven to 350 degrees farenheit.
- Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl.
- Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes.
- Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean.
- Let cool for 15 mins, then invert onto cake tray.
- Let cool completely before frosting, about 3 hours.
- After completely cool use frosting to decorate cake to look like Barbie's dress.
- Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress.
- Enjoy!
Nutrition Facts : Calories 854.9, Fat 36.3, SaturatedFat 6.2, Cholesterol 69.8, Sodium 663, Carbohydrate 127.3, Fiber 0.6, Sugar 106.7, Protein 5.2
MARY POPPINS DOLL CAKE RECIPE
Just a spoonful of sugar makes the medicine go down, but a whole lot of sugar goes into this Mary Poppins Barbie doll cake.
Provided by koalipops
Categories Dessert
Time 2h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bake two 16-ounce cake recipes in a Wilton doll cake pan.
- Remove the cakes from the pan and slice the cake into three equal layers.
- Stack the cakes with buttercream between each layer.
- Crumb coat the entire cake and place into the fridge for 30 minutes.
- Add a second coat of buttercream.
- Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
- Cover the doll cake in a 14-inch circle of pink fondant.
- Enhance the folds at the bottom of the cake.
- Place your doll in the middle of the cake.
- Wrap fondant around the dolls waist.
- Roll out the pink fondant.
- Cut out the fabric pattern.
- Place the fondant on the bottom of the cake at a 45-degree angle.
- Fold the back of the fondant over to create a fabric-like fold.
- Create fabric texture at the bottom of the dress using veining sculpting tools.
- Repeat the process over around the entire cake.
- Cut out a long rectangle for the doll's top.
- Attach the rectangle to the front of the doll.
- Blend the top fondant into the rest of the dress.
- Roll out red fondant and cut out a long trapezoid shape.
- Wrap the trapezoid shape around the doll's waist.
- Roll out white fondant and cut out a circle using a cookie cutter.
- Fold over one of the edges to create a collar.
- Wrap the circle around the doll's shoulders to create a cape.
- Pipe out a border using royal icing and Wilton #5 round tip.
- Pipe out a smaller border in top of the lager border using a Wilton #2 round tip.
- Add embroidery details to the dress.
- Add fondant bows on to the border of the gown.
- Finish the doll by adding the Mary Poppins hat.
Nutrition Facts :
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