Best Mariannes Pumpkin Soup Aka Kürbissuppe Recipes

Marianne's Winter Soup image

Provided by Cook4_6

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 stalks celery, sliced
1 small head cabbage, sliced fine
1 onion, large and sliced
4 carrots, medium and sliced
4 tablespoons butter
2 cups chicken broth
5 cups water
3/4 cup rice, uncooked
10 ounces lima beans, frozen
10 ounces spinach, frozen
2 cups heavy cream (can sub white sauce)

Steps:

Nutrition Facts : Calories 406, Fat 28.7, SaturatedFat 17.6, Cholesterol 96.8, Sodium 420.3, Carbohydrate 32, Fiber 5.6, Sugar 5.7, Protein 7.9

Cream of Pumpkin Soup (Kürbiscremesuppe) image

Provided by Eismeer

Categories Pumpkin

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

800 g pumpkin (hokkaido, butternut)
750 ml vegetable broth
100 ml cream
50 ml white wine (optional)
1 teaspoon butter (or oil)
3 shallots (chopped)
2 garlic cloves
1 tablespoon parsley (minced)
1 pinch cinnamon (optional)
salt and pepper
4 teaspoons pumpkinseed oil
1 tablespoon pumpkin seeds (chopped)

Steps:

Heat butter or oil in a large pot and add chopped shallots and garlic. Let fry until translucent.
Add cubed pumpkin and stir.
Add white wine and vegetable broth and let cook until pumpkin cubes are tender (about 15minutes).
Add cream and, if using, a generous pinch of cinnamon.
Puree soup (blender or immersion blender).
Salt and pepper to taste and add chopped parsley (I like french).
Transfer soup into soup bowls/plates and sprinkle with pumpkin seed and about 1 teaspoon of pumpkinseed oil each. If you feel very "decadent" - add a dollop of whipped cream (non sugared :)!).
Serve as entrée or main dish with rustic bread.

Nutrition Facts : Calories 199.3, Fat 14.6, SaturatedFat 6.4, Cholesterol 30.8, Sodium 21.8, Carbohydrate 17.1, Fiber 1.2, Sugar 2.8, Protein 3.7