Best Margies Disappearing Banana Bread Recipes

MAGGIE'S BANANA BREAD

Maggie's Banana Bread image

This recipe makes for the moist banana bread ever! The same recipe can be used for zucchini bread, pumpkin/chocolate chip/walnut bread, or whatever creation you desire! Just swap out the 2C of banana for whatever else.

Provided by Halfwaybroken7

Categories Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs
2 cups water
1 cup canola oil
1 teaspoon vanilla extract
2 cups mashed ripe bananas
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup sour cream
3 cups flour
1 cup walnuts (optional)

Steps:

Beat eggs and sugar until light and fluffy.
Add in all of the remaining ingredients and mix until combined.
Grease two 1 lb loaf pans and divide mix between the two (can also use 6 mini loaf pans instead).
Bake at 350 degrees for 1 hour (if doing mini loaf pans, do 30-35 mins).
Let cool on cooling racks.
Slice, serve, and enjoy!

Nutrition Facts : Calories 502.1, Fat 32.5, SaturatedFat 4.4, Cholesterol 77.2, Sodium 534.7, Carbohydrate 45.4, Fiber 2.4, Sugar 5.4, Protein 7.9

GRANDMA'S BANANA BREAD

Grandma's Banana Bread image

A super moist banana bread which uses six bananas!

Provided by Shana Bradley

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
4 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g