Best Margarita Steaks Recipes

MARGARITA STEAKS

Margarita Steaks image

Make and share this Margarita Steaks recipe from Food.com.

Provided by Miss Annie

Categories Meat

Time 4h15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup tequila
2 tablespoons sugar
1 tablespoon chopped fresh cilantro
1 teaspoon lime zest
2 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons lime juice
1 -2 jalapeno pepper, seeded and chopped
2 steaks, about 1 inch thick (You can use T-bone, rib-eyes, or even sirloin steaks if you like)

Steps:

In a glass baking dish combine all the ingredients except steaks, mix well.
Place steaks in mixture turning to coat both sides.
Cover and refrigerate at least 4 hours to marinate, turning steaks over occasionally.
Fire-up the grill, when ready, remove steaks from marinade, reserving marinade.
Grill steaks to desired doneness, turning once and brushing occasionally with marinade.

Nutrition Facts : Calories 59.3, Fat 0.1, Sodium 582.5, Carbohydrate 15.3, Fiber 0.3, Sugar 13.1, Protein 0.4

MARGARITA STEAKS RECIPE - (4/5)

Margarita Steaks Recipe - (4/5) image

Provided by Nanasjoy

Number Of Ingredients 8

Ingredients

1/4 cup tequila
2 tbsp sugar
1 tbsp chopped fresh cilantro
1 tsp grated lime peel
1/2 tsp salt
2 tbsp lime juice
1 to 2 fresh jalapeño chilies, seeded, chopped (optional)
2 (10 to 12oz.) beef steaks (3/4 in. thick)

Steps:

In shallow glass baking dish, combine all ingredients except steak and mix well. Add steak, turn to cover and coat. Cover and place in fridge at least 4 hours to marinate, turning a couple of times. Heat grill. When ready to grill, remove steaks from marinade and reserve marinade. Place steaks on the grill over medium heat. Cover grill. Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade. Discard any remaining marinade. Note: To broil steaks, place on a broiler pan 4 to 6 inches from heat using times above as a guide, turning once and brushing with marinade.

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