Best Margarita Martini Recipes
AUSTIN MARGARITA (AKA MEXICAN MARTINI)
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
Provided by Lisawas
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired
Nutrition Facts : Calories 297.5 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 23.1 g
MARGARITA MARTINI
Steps:
- Combine the tequila, lime juice and simple syrup in a cocktail shaker with ice. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool.) Shake well, then strain into a chilled martini glass; salt the rim, if desired. Garnish with mint.
GRAPEFRUIT MARGARITA MARTINI
I always make my cocktails with fresh pressed juice. I cannot afford any extra empty calories from store bought mixers, who can!! I have a commercial grade juicer so you may need to add extra juice if your hand squeezing since my juicer produces a lot of juice! I've had the grapefruit margarita at The Daily Grill on several occasions. Here is my martini version, enjoy!
Provided by carmenskitchen
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Place superfine sugar, grapefruit and lime juice in cocktail shaker and swirl until sugar mostly dissolves. Pour in tequila, liqueur and at least 4-6 cubes of ice. Shake vigorously for 30 seconds. Strain in sugar rimmed martini glass and garnish with lime wedge or grapefruit section.
Nutrition Facts : Calories 17.6, Sodium 0.8, Carbohydrate 5.3, Fiber 0.1, Sugar 2.7, Protein 0.2
MARGARITA MARTINI
Saw this very simple drink in Food Network Magazine and calling this a martini made me giggle. It's nothing fancy with ingredients most probably have on hand. The good part is that it will still make you as drunk as any of its martini or margarita counterparts.
Provided by gailanng
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the tequila, lime juice and simple syrup in a cocktail shaker with ice. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool. I do this in the microwave.) Shake well, then strain into a chilled martini glass; salt the rim, if desired. Garnish with mint.
CUERVO ESPECIAL POMEGRANATE MARGARITA MARTINI
Provided by Food Network
Yield 2
Number Of Ingredients 5
Steps:
- Combine Jose Cuervo Especial, Jose Cuervo Lime Margarita Mix and pomegranate juice into cocktail shaker half full with ice.
- Shake well and strain into a chilled martini glass (rim glass with salt optional).
- Garnish with lime or lemon wheel.
AUSTIN MARGARITA (AKA MEXICAN MARTINI)
"After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)"
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired
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