Best Margarita Madras Recipes

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THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA MADRAS



Margarita Madras image

Make and share this Margarita Madras recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3 ounces orange juice
1 ounce white tequila
1 ounce triple sec
1 ounce cranberry juice
orange wedge, for garnish
coarse sugar, for garnish

Steps:

  • Combine the orange juice, tequila, triple sec, and cranberry juice in a cocktail shaker filled with 3/4 cup ice.
  • Shake vigorously.
  • Pour into a glass.
  • Garnish with an orange wedge.
  • Variation-for a pink-hued rim, dip the rim of the glass in grenadine before coating with sugar.

Nutrition Facts : Calories 56.8, Fat 0.2, Sodium 1.5, Carbohydrate 13.4, Fiber 0.2, Sugar 11.1, Protein 0.6

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