Best Margarita Cheesecake Pie Recipes
MARGARITA CHEESECAKE PIE (EASY NO-BAKE)
Totally delicious and refreshing, this creamy margarita cheesecake pie pairs beautifully with a spicy Mexican meal of tacos, enchiladas, rice and beans. Very easy prep, with no baking required, so it's also a wonderful make-ahead dessert! Cook time is chill time. P.S. I sometimes cheat and use a prepared graham cracker crust. I hope you enjoy!
Provided by BecR2400
Categories Cheesecake
Time 6h20m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 11
Steps:
- To make the crust:.
- Crush the pretzels in a food processor and combine the crumbs with the sugar and the melted butter. Press the mixture into a buttered 9-inch pie dish. Place the crust in the freezer.
- To make the filling:.
- In the bowl of an electric mixer, beat the softened cream cheese with the sweetened condensed milk until the mixture is smooth. Stir in tequila, triple sec, lime juice, lime zest and food coloring.
- Fold half of the whipped topping into the filling mixture and spoon into the prepared pie shell. Top with the remaining whipped topping and garnish with lime slices.
- Refrigerate the cheesecake 6 hours or overnight.
- Freezes well; remove from freezer about 15 minutes before serving.
MARGARITA CHEESECAKE PIE
Give Margarita Cheesecake Pie sweet-tart deliciousness with sweetened condensed milk and fresh lemon juice. No tequila needed for Margarita Cheesecake Pie!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 10 min. or until golden brown. Remove from oven; cool 5 min.
- Meanwhile, zest 1 lime; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well.
- Spoon cream cheese mixture into crust; smooth top. Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
NO BAKE CHEESECAKE MARGARITA PIE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the cream cheese, margarita mix, and condensed milk with a handheld electric mixer on medium speed until combined. Continue beating for about 2 minutes or until creamy and smooth. Spoon in the Cool Whip and lime zest and beat to combine. Continue beating for about 2 to 3 minutes or until mixture is thick and fluffy. Mixture will continue to thicken as you whip it. Pour the mixture into the prepared crust and smooth out the top. Immediately freeze for up to 4 to 6 hours or overnight (overnight recommended) before cutting into slices. Garnish with the sparkling sugar right before serving. This is best served straight from the freezer or slightly thawed.
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