Best Margarets Cheese Ball Recipes

Margaret's Cheese Ball image

Provided by Lennie

Categories Cheese

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 package light cream cheese, softened
1 cup sharp cheddar cheese, grated
1/2 cup chopped dill pickle
2 tablespoons light mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts

Steps:

Combine first five ingredients, beating until smoothly blended.
You can do this easily in a food processor.
Shape into two small balls and roll in nuts.
Chill several hours, or overnight, to let flavours blend.
(You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).

Cheese Ball image

Provided by Shellbelle

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
8 ounces shredded cheddar cheese
1 (8 ounce) packet ranch dressing mix
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

Set the cream cheese out for 30 minutes before preparing so it will soften.
In a large bowl combine all ingredients except pecans.
Stir well to combine.
Shape mixture into a ball or log with your hands.
Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
Refrigerate or serve immeadiately.

Nutrition Facts : Calories 307.4, Fat 28.9, SaturatedFat 12.3, Cholesterol 61.1, Sodium 288.4, Carbohydrate 3.8, Fiber 1.3, Sugar 1.8, Protein 10