Best Marco Polo Noodles Recipes

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SPAGHETTI MARCO POLO



Spaghetti Marco Polo image

Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty.

Provided by HopeJohnJP

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb spaghetti
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
black pepper
1 (6 ounce) can tuna packed in oil, flaked, undrained
2 tablespoons pimiento, diced or 2 tablespoons roasted red peppers, sliced into strips
2 tablespoons green onions with tops, sliced
2 tablespoons black olives, sliced
2 tablespoons walnuts, chopped
1/3 cup swiss cheese, shredded
2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped

Steps:

  • Cook pasta according to package directions.
  • Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
  • Toss with remaining ingredients and serve, garnished with parsley or cilantro.

PASTA MARCO POLO



Pasta Marco Polo image

This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.

Provided by Cucina Casalingo

Categories     Asian

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup chicken stock
3 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon chili paste with garlic
1 tablespoon hoisin sauce
1 tablespoon gingerroot, minced
1/2 teaspoon salt
1/4 cup sesame seeds
4 scallions, sliced on the diagonal
1 (12 ounce) bag of spicy sesame linguine

Steps:

  • Put a large pot of water on to boil for pasta.
  • Combine sauce ingredients and gently heat. Stir until thickened.
  • Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
  • In the meantime, cook the pasta until tender but firm. Drain.
  • Toss the pasta with the sauce and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2

SPAGHETTI MARCO POLO



Spaghetti Marco Polo image

This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.

Provided by Upsidedown Again

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces spaghetti
1 can tuna
1 can sliced olive
1 cup grated cheese
2 tomatoes, chopped
1/2 cup sunflower seeds
2 eggs, boiled and sliced

Steps:

  • Cook the spaghetti and drain.
  • Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
  • Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.

MARCO POLO SALAD



Marco Polo Salad image

Make and share this Marco Polo Salad recipe from Food.com.

Provided by Dolittle57

Categories     Chinese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) box marco polo noodles, cooked, drained and rinsed with cold water (Marco polo noodles found in oriental section, similar to spaghetti in appearance, but they are white)
6 ounces fresh snow peas, julienned (save a few whole ones for garnish)
3 -4 green onions, chopped
6 ounces fresh bean sprouts
2 ounces carrots, julienned
1/3 cup soy sauce
1/4 cup balsamic vinegar
1/2 teaspoon mongolian fire oil (find in oriental food section)
2 tablespoons sesame oil
2 tablespoons fresh ginger, chopped fine

Steps:

  • Prepare noodles as package instructions and toss with other salad ingredients.
  • Mix dressing ingredients and pour over salad and toss till well mixed.
  • Let salad marinate in refer at least 2 hours.
  • Lightly toss the salad a couple of times to redistribute salad dressing during marination.
  • Garnish with reserved whole pea pods.

MARCO POLO



Marco Polo image

We used to have this recipe every time we went to visit one of my Mom's friends. I have since made it for my kids and it has become a family favorite. I am posting this today because it is my daughter's 31st birthday and this is what she has requested for her birthday dinner. We will all get together and celebrate with this...

Provided by TERRI OPGENORTH

Categories     Pasta

Time 42m

Number Of Ingredients 11

16 oz spaghetti or linguine
2 can(s) tuna, canned
1 can(s) black olives, sliced
1 bunch green onions, cleaned and chopped. include green parts
4 oz mozzarella cheese, grated
4 oz swiss cheese, grated
1 bunch fresh parsley or cilantro, chopped
1 c walnuts, chopped
2 Tbsp butter
2 Tbsp parmesan cheese, grated
salt and pepper

Steps:

  • 1. Boil linguine or spaghetti noodles per package directions.
  • 2. While water is heating, prepare all other ingredients.
  • 3. Drain noodles in a colander. Put other ingredients into the pot except for Parmesan cheese and parsley. Put hot, drained noodles on top and wait a few minutes.
  • 4. Carefully combine ingredients by stirring gently. You want the cheese and butter to melt into the noodles and the rest of the ingredients to be well combined.
  • 5. Turn into a serving dish and sprinkle with the Parmesan and parsley. Add more salt and pepper per your taste.

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