Best Marbled Chocolate Shard Garnish For Cocktails Pete Evans Recipes

MARBLED CHOCOLATE SHARD GARNISH FOR COCKTAILS - PETE EVANS

Steps:

• Melt the dark chocolate and white chocolate in separate bowls.
• Line 2 baking trays with baking paper.
• Drizzle over the dark chocolate, then drizzle over the white chocolate.
• Using a spatula, spread the chocolate to 1mm thick creating a marbled effect.
• Cool slightly, then score into large squares.
• Refrigerate to set.

SIMPLE WHITE CHOCOLATE MARTINI

Steps:

• Pour liqueur and vodka into a shaker filled with ice. If you wrap a towel around the shaker it will make the drink colder. Shake vigorously.
• Sprinkle dark chocolate shavings on top and pour into 2 martini glasses.
• This should make 2 drinks but I shamelessly drink the whole thing myself.

BLACKBERRY MARTINI

Steps:

• Combine over and shake well over ice.
• Pour into chilled martini glass.

WHITE CHOCOLATE MARTINI

Steps:

• Place chocolate syrup in bottom of martini glass.
• Use a toothpick to "drag" the chocolate syrup up the side of the glass.
• Place liquer, vodka and ice in cocktail shaker.
• Shake until well mixed
• Strain into prepared glass.
• If this is too strong simply add 2 ounces of cream when skaking.

WHITE CHOCOLATE MARTINI - PETE EVANS

Steps:

• Place all the ingredients in a shaker over ice.
• Shake and then strain into a martini glass and garnish with the marbled chocolate.

GRAPEFRUIT MARGARITA MARTINI

Steps:

• Place superfine sugar, grapefruit and lime juice in cocktail shaker and swirl until sugar mostly dissolves. Pour in tequila, liqueur and at least 4-6 cubes of ice. Shake vigorously for 30 seconds. Strain in sugar rimmed martini glass and garnish with lime wedge or grapefruit section.