Best Marble Mint Chips Layer Cake Recipes

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MARVELOUS MARBLE CAKE



Marvelous Marble Cake image

Pound cake and chocolate make the best marble cake. - Ellen Riley, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 16

4 ounces bittersweet chocolate, chopped
3 tablespoons plus 1-1/4 cups butter, softened, divided
2 cups sugar
5 large eggs, room temperature
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup miniature semisweet chocolate chips, optional
FROSTING:
3/4 cup butter, softened
6-3/4 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 2/3 cup 2% milk
2 tablespoons miniature semisweet chocolate chips

Steps:

  • In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature., Preheat oven to 375°. Line bottoms of three greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, cream remaining butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, bang cake pans several times on counter., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency., If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake., Drop cooled chocolate by 1/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting.

Nutrition Facts : Calories 683 calories, Fat 33g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 330mg sodium, Carbohydrate 97g carbohydrate (79g sugars, Fiber 1g fiber), Protein 5g protein.

NANA'S CHOCOLATE MINT MARBLE CAKE



Nana's Chocolate Mint Marble Cake image

Chocolate and peppermint flavours are added and then swirled together to give a marbled effect. This was my grandmother's recipe so it is ancient!

Provided by Ninna

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 1/2 cups self raising flour
1 pinch salt
2 tablespoons cocoa
3/4 cup butter
1 cup caster sugar
3 eggs
2 -3 drops peppermint extract
1/2 cup chocolate chips (for baking)
2 tablespoons cold water
3 teaspoons butter
1 1/2 cups icing sugar

Steps:

  • Grease and flour an 8" cake tin, set oven at 200degC (400degF).
  • Sift flour and salt, divide into halves.
  • Cream butter and sugar until light; add eggs separately, beating well, divide.
  • To one bowl add flour, cocoa mixture and fold gently.
  • Fold remaining flour and peppermint essence into other bowl.
  • Spoon half white mixture into prepared tin, top with chocolate mixture and then remaining white, smooth top and run knife through in a figure eight.
  • Bake 50 minutes.
  • Icing; Melt chopped chocolate over pan of hot water(or very low in microwave), add cold water, butter and icing sugar and stir until smooth and glossy - use immediately.

Nutrition Facts : Calories 414.3, Fat 19.3, SaturatedFat 11.5, Cholesterol 103.1, Sodium 144.2, Carbohydrate 58.3, Fiber 1.2, Sugar 42.4, Protein 4.5

MARBLE MINT & CHIPS LAYER CAKE



Marble Mint & Chips Layer Cake image

I made this quick and easy cake mix as an extra dessert for our St Paddy's Day Dinner menu. I made it mainly because it was quick and I had so many other ambitious dinner items on the menu to prepare, and merely wanted to add an extra dessert that was quick and easy and this was my quick solution.. I topped the cake with a homemade frosting and gave it that extra special flavor, and it was such a cool minty flavor. Just used the ingredients I had on hand to come up with this dessert.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Cakes

Number Of Ingredients 19

1 box(es) pillsbury white cake mix ( or mix of your choice)
3 large eggs room temperature
1/3 cup(s) oil
1 cup(s) green river soda, or other lemon lime soda
3/4 cup(s) mini chocolate chips
2 teaspoon(s) peppermint extract
1 small box lime jello gelatin
1 small box pistachio pudding mix
20 - drops green food color
IRISH I HAD A MINT-MINTY CREAM CHEESE FROSTING
1 package(s) 8oz. cream cheese , room temperature
1 box(es) 1 lb. powdered sugar
1 stick(s) 4 oz. butter, softened
1 teaspoon(s) peppermint extract
2-3 tablespoon(s) irish cream liqueur
4-6 - drops green food coloring (according to preference)
6-8 - andes mint candy pieces
- green sugar crystals (for garnish) optional
- mini chocolate chip pieces (for garnish) optional

Steps:

  • Preheat oven to 350 degrees F. These are the 2 pans (9 X 9 inch) that I used to bake the cakes. You may also use an 8 inch ROUND PAN IF YOU LIKE, and cake will be taller in volumn. For this recipe I only needed 2 of these pans.
  • Prepare cake according to directions on box.
  • Add Peppermint Extract.
  • Substitute Green River soda, or any Lemon Lime soda for the water.
  • Add the Jello Pistachio pudding mix to the batter, as well as the mini chocolate chips.
  • Divide batter in half into a separate bowl. Then add the box of Lemon Lime Jello.
  • Add 20 drops of green food coloring to the bowl with the lime jello. Leaving other bowl as is.
  • Alternate spoons of batter from each bowl to each pan, USING A SEPARATE SPOON FOR EACH BOWL.Blend till color is even.
  • Smooth over top of batter in each pan with back of spoon to get the batter closer together if not already touching.
  • Bake by package directions 350 degrees F, for me it was about 29 minutes.
  • Prepare frosting by combining butter, cream cheese and powdered sugar, and beating till creamy. Then add the Irish Cream liqueur one tablespoon at a time till desired consistency is reached. adding a few drops of green food color till desired shade of green is reached.
  • Frost cake between each layer, on top and sides.
  • Top with garnish ingredients if desired. Green sugar crystals, mini chocolate chips, and andes mint candies.
  • Cut and serve.

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