Best Maraschino Ice Cream Coupes With Chocolate Sauce Recipes

DIVINE CHERRY CHOCOLATE ICE CREAM

Divine Cherry Chocolate Ice Cream image

Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!

Provided by Shannon :)

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 8h21m

Yield 16

Number Of Ingredients 7

Ingredients

3 cups heavy cream
3 cups whole milk
1 cup white sugar
1 (10 ounce) jar maraschino cherries, with juice
8 egg yolks
2 teaspoons almond extract
12 ounces bittersweet chocolate, chopped

Steps:

Stir together cream, milk, sugar, and the juice from the jar of cherries in a large saucepan over medium heat. Bring to a simmer, then remove from heat. Place the egg yolks into a large bowl, then whisk in hot cream, about 2 tablespoons at a time, until you have added 2 cups.
Whisk the hot yolks into the saucepan of hot cream, then cook on low, stirring constantly, until the mixture reaches 170 degrees F (75 degrees C). It will have thickened enough to coat the back of a metal spoon. Pour the mixture into a container, cover, and refrigerate until cold, about 6 hours.
Chop the reserved maraschino cherries, then stir into the cold custard along with almond extract, and chopped chocolate. Pour into ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 33.3 g, Cholesterol 168.1 mg, Fat 26.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 16 g, Sodium 41 mg, Sugar 24.2 g

MARASCHINO ICE CREAM COUPES WITH CHOCOLATE SAUCE

Maraschino Ice Cream Coupes with Chocolate Sauce image

Provided by Annie Denn

Yield Serves 6

Number Of Ingredients 9

Ingredients

2 pints vanilla ice cream, slightly softened
1 cup chopped almonds, toasted
2 tablespoons maraschino liqueur
2 teaspoons grated orange peel
1 teaspoon almond extract
1/2 cup dried tart cherries
1/4 cup maraschino liqueur
1/2 cup half and half
6 ounces semisweet chocolate, finely chopped

Steps:

Combine all ingredients in bowl. Freeze until firm, about 4 hours.
Cook cherries and liqueur in small saucepan over low heat until warm. Remove from heat, cover and let stand 20 minutes. Bring half and half to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Remove from heat and stir in cherry mixture. Cool.
Scoop 1/4 cup prepared ice cream into each of 6 wine goblets. Spoon 2 tablespoons chocolate sauce over. Freeze until firm, about 30 minutes. Divide remaining ice cream among goblets. Spoon remaining chocolate sauce over. Freeze until firm, about 30 minutes. (Can be made 1 day ahead. Keep frozen.)