Best Mar A Lago Turkey Burger Recipes

Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago image

Provided by carrie sheridan

Categories Poultry

Time 2h20m

Yield 8 burger patties, 6 serving(s)

Number Of Ingredients 16

1/4 cup thinly sliced scallion
1/2 cup finely chopped celery
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 lemon, juice of, after zest is grated
1/2 bunch parsley, finely chopped
1/4 cup major grey's chutney, pureed
2 tablespoons salt
2 tablespoons black pepper
1 Anjou pear, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 1/2 cups major grey's chutney
1/4 cup dried currants or 1/4 cup raisins

Steps:

Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
Add pear to chutney and currants/raisins.
Serve alongside turkey burgers.
Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
Serves 6.
Let sit 5 minutes before serving.

Oprah's Favorite Turkey Burger image

Provided by Scotty Callies Mom

Categories Meat

Time 2h20m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 11

1/4 cup scallion, thinly sliced
1/2 cup celery, finely chopped
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 tablespoons salt
1 tablespoon black pepper
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 lemon, juice and zest of, grated
1/2 bunch parsley, finely chopped
1/4 cup Major Grey chutney, pureed

Steps:

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Nutrition Facts : Calories 323.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 140.7, Sodium 1869.6, Carbohydrate 10.9, Fiber 2.1, Sugar 7.4, Protein 56.3

Mar-a-Lago Turkey Burger image

Provided by Andrea Cooksey

Categories Turkey

Time 1h9m

Number Of Ingredients 12

1/4 c scallions thinly sliced
1/2 c celeryfinely chopped
3 medium granny smith apples , peeled and diced
1/8 c olive oil
4 lb turkey breast ground
2 Tbsp salt
1 Tbsp black pepper
2 tsp tabasco chipotle pepper sauce
1 medium lemon
1/2 bunch parsley, finely chopped
1/4 c major grey's chutney
1 medium jalepeno pepper chopped fine

Steps:

1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 6-ounce burgers. (Original recipe called for 8 ounce burgers.) Refrigerate for 4 hours.
3. Season the turkey burgers pepper. Place on a preheated, lightly oiled grill. Grill each side for 5-7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
4. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll. NOTE: WE EAT OUR WITHOUT A BUN AND USE THE MAJOR GREY'S CHUTNEY.