Best Maple Walnut Banana Bread Recipes

MAPLE WALNUT BANANA BREAD

Maple Walnut Banana Bread image

Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepare and tastes wonderful warm from the oven. "I sent a loaf of this bread to work with my husband, and his co-workers loved it," relates Amy Hawk of Seabrook, New Jersey.

Provided by Taste of Home

Time 1h

Yield 1 loaf.

Number Of Ingredients 12

Ingredients

1-3/4 cups all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoons salt
2 large eggs
1 cup mashed ripe banana (2 to 3 medium)
3 tablespoons butter, melted
2 tablespoons fat-free milk
1/4 teaspoon maple flavoring
1/4 cup chopped walnuts

Steps:

In a bowl, combine the first six ingredients. Combine the eggs, bananas, butter, milk and flavoring; mix well. Stir into dry ingredients just until moistened. Spoon into an 8x4-in. loaf pan coated with cooking spray. Sprinkle with walnuts., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 4g protein.

MAPLE WALNUT BANANA BREAD

Maple Walnut Banana Bread image

This bread is from Light and Tasty magazine. It's really good! Moist and tastes just like fattening banana bread :)

Provided by Karamia

Categories Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup mashed ripe banana (about 2-3 med.)
3 tablespoons butter, melted
2 tablespoons nonfat milk
1/4 teaspoon maple flavoring
1/4 cup chopped walnuts

Steps:

Mix together the first six ingredients.
In another bowl, throughly stir together the eggs, bananas, melted butter, milk and flavoring.
Stir wet ingredients into dry until just moistened.
Pour into greased loaf pan or 9x9 pan.
Sprinkle top with walnuts.
Bake at 350, if using loaf pan will take longer, around 40-55 minutes. 9x9 will take about 25-35 minutes. Keep a eye on it and check with a knife to see if done.
If top starts browning too early, cover with foil.
Sometimes we stirred extra walnuts into the batter.

Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 2.3, Cholesterol 38.7, Sodium 201.9, Carbohydrate 29, Fiber 1, Sugar 13.3, Protein 3.6

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