Best Maple Walnut Baked Apples Recipes

Maple Walnut Baked Apples image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 7

4 large cooking apples, such as Mutsu, Greening, or Rome Beauty
1/2 cup chopped toasted walnuts
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup pure maple syrup
1/2 cup unsweetened apple juice

Steps:

Preheat the oven to 375 degrees.
Wash and core the apples, leaving the bottoms intact. In a bowl, combine the walnuts, brown sugar, cinnamon, nutmeg, and 2 tablespoons of the maple syrup. Stuff the hollowedout center of each apple with the nut mixture.
Place the apples upright and close together in the pan. Combine the apple juice with the remaining 2 tablespoons of maple syrup and pour around the apples. Cover the baking pan with aluminum foil and bake for about 45 minutes, until the apples are tender.
Serve hot or cold with vanilla frozen yogurt or whipped cream

Walnut Baked Apples image

Provided by Chef Jean

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

6 apples, peeled, cored and sliced
1/2 cup white sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup walnuts, chopped
1/2 cup whole milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 143.4, Fat 3.8, SaturatedFat 0.6, Cholesterol 1, Sodium 6.3, Carbohydrate 28.4, Fiber 2.9, Sugar 22, Protein 1.7