Best Maple Treats Recipes

MAPLE-BACON RICE KRISPIES TREATS

Steps:

• In a microwave or in a large saucepan over low heat, melt marshmallows, oil and flavoring; stir until smooth. Remove from heat; stir in cereal and half bacon. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining bacon; press lightly into treats. Cool to room temperature. Cut into bars.

MAPLE TREATS

Steps:

• Preheat oven to 350 degrees. Prepare two pie plates with cooking spray.
• Mix syrup ingredients in a small bowl until ingredients are combined. Place half in each of the two pie plate pans.
• In another bowl, blend together the filling ingredients.
• Seperate 10 biscuits and split in half. Flatten each half on a solid surface.
• Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
• Set biscuits, sealed edge up, in the pie plates.
• Bake at 350 degrees for 20 minutes or until golden brown.
• Left over filling may be kept for up to two weeks in the fridge.

MAPLE BACON KRISPIE TREATS RECIPE - (4.1/5)

Steps:

• Generously butter a 13x9" baking dish. Set aside. Butter a large non-stick pot, then place cereal and crushed waffle cones in it. Set aside. In 3-qt. non-stick saucepan, melt the butter over medium heat; then add marshmallows and cook and stir until marshmallows are almost melted then stir in the maple syrup. Heat until completely melted and smooth. Pour hot mixture over the cereal and crumbs and stir until partially combined then add the crumbled bacon and stir until thoroughly combined. Spread mixture out evenly in the baking dish then pack it down firmly. Allow about 2 hours for mixture to set before cutting into squares.

MAPLE BACON RICE KRISPIE TREATS

Steps:

• Spray large pot and plastic rubber scraper with non-stick cooking spray. Place pot over medium low heat and melt butter completely. Pour in maple syrup and 4 cups of marshmallows. Stir with rubber scraper to melt everything evenly together.
• Remove from heat, stir in rice krispies, chopped bacon, salt and remaining 2 cups of marshmallows. Pour into greased 9x13 pan. Butter fingers and press mixture into pan to flatten. Cool 20-30 minutes or until at room temperature. Cut into squares and serve.