Best Maple Syrup Flapjacks Recipes

BRITISH FLAPJACKS

British FlapJacks image

Provided by Molly Wizenberg

Categories Bake Vegetarian Quick & Easy Low Cal Dinner Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 16

Number Of Ingredients 5

Ingredients

1/2 cup (1 stick) unsalted butter, cut into 8 pieces
1/2 cup (packed) golden brown sugar
1/4 cup golden syrup*
2 1/3 cups quick-cooking oats (not instant or old-fashioned)
Pinch of salt

Steps:

Preheat oven to 350°F. Butter 8 x 8 x 2-inch metal baking pan. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread out in even layer.
Bake until top is golden (edges will be darker), about 25 minutes. Cool in pan on rack 5 minutes. Cut into 4 squares; cut each into 4 triangles (mixture will still be soft). Cool completely in pan before serving.
A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops.

MAPLE SYRUP FLAPJACKS

Maple Syrup Flapjacks image

Make and share this Maple Syrup Flapjacks recipe from Food.com.

Provided by English_Rose

Categories Bar Cookie

Time 35m

Yield 16 bars

Number Of Ingredients 4

Ingredients

7 ounces butter, plus butter for greasing
4 ounces maple syrup
5 ounces light brown sugar
10 1/2 ounces porridge oats

Steps:

Preheat the oven to 350°F
Grease and line a 10 x 6 x 1.5in tin with baking parchment.
Melt the butter in a saucepan. Stir in the syrup and sugar, then simmer until the sugar has almost dissolved. Remove from the heat and stir in the oats.
Spoon into the prepared tin and bake for 25 minutes.
Cool and mark into 16 squares.
Turn out and cool completely before cutting into the squares.

Nutrition Facts : Calories 215.3, Fat 11.3, SaturatedFat 6.6, Cholesterol 26.7, Sodium 76.4, Carbohydrate 26.6, Fiber 1.8, Sugar 13.6, Protein 3.1

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