Best Maple Sausage Balls Recipes
MAPLE SAUSAGE BALLS
Sausage and cheese balls! Delicious!
Provided by WHISTLE2000
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
- Bake for 15 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 5.4 g, Cholesterol 14.5 mg, Fat 6.9 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 0.5 g
MAPLE SAUSAGE BALLS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix all ingredients in a large bowl (it's easiest if you have a Kitchen Aid mixer - use the dough hook), roll into 1 inch balls and bake for 12-15 minutes or until the balls are golden brown. Cool completely.
MAPLE APPLE SAUSAGE BALLS
I can't remember where this recipe came from originally - I've had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked. To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown. For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese.
Provided by anonymous
Categories Pork
Time 40m
Yield 6 dozen
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
- Form into 1-inch balls and place them on an ungreased baking sheet.
- Bake for 20 minutes or until golden brown.
- Remove from oven and cool for 5 minutes before removing them from the baking sheet.
Nutrition Facts : Calories 440.2, Fat 29.6, SaturatedFat 17.1, Cholesterol 79.7, Sodium 850.9, Carbohydrate 22.2, Fiber 1.2, Sugar 5.3, Protein 21.2
MAPLE APPLE SAUSAGE BALLS
Steps:
- preheat oven to 375. Combine all the ingredients and stir well. Form into 1" balls. Place on an ungreased baking sheet and bake for 20 mins or until golden brown. NOTE may be made ahead and uncooked To bake from frozen thaw on baking sheet for 15 mins and bake in preheated 375 oven for 25 minutes. VARIATION for a firmer texture add 3 C of baking mix and add 3 more cups (total 6 ) of cheese.2 C shredded cheese
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