Best Maple Rob Roy Recipes
ROB ROY
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
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ELDERFLOWER ROB ROY
A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.
ROB ROY
Steps:
- Add the Scotch, vermouth and bitters to a mixing glass, add large ice, stir thoroughly, single-strain into a coupe glass, garnish with 3 high-end maraschino cherries and serve.
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