Best Maple Prune Nut Bread Breadmaker 1 12 Lb Loaf Recipes

Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Provided by Mercy

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup water, plus
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 teaspoon maple flavoring
2 1/4 cups bread flour
3/4 cup whole wheat flour
1/3 cup coarsely chopped walnuts, toasted
1/3 cup chopped pitted prune
3 tablespoons nonfat dry milk powder
4 teaspoons sugar
2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
Select Basic/White cycle.
Use Medium or Light crust color.
Delay cycle can be used.
Remove baked bread from pan and cool on wire rack.

Maple Walnut Bread for Bread Machine image

Provided by Pat Duran

Time 3h5m

Number Of Ingredients 8

1 c water
1 Tbsp dry skim milk
1 tsp salt
6 Tbsp vermont maple syrup, room temperature
2 c wholewheat bread flour
1 c white bread flour
1 tsp yeast
3 oz walnuts, roughly chopped

Steps:

1. Place ingredients in the order given in your bread machine's instructions. Add the nuts when your machine beeps which is usually after the first 5 minutes when you add items like raisins, or nuts.

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) image

Provided by Mercy

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 8

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.