Best Maple Pots De Crème With Almond Praline Recipes

Maple Pots De Creme image

Provided by dicentra

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Steps:

Bring the cream, maple syrup and salt to a simmer in a sauce pan.
Mix the egg yolks and vanilla in a large bowl.
Mix the cream mixture into the egg yolks a little at a time.
Strain the mixture through a fine sieve.
Pour the mixture into 4 ramekins.
Place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.
Bake in a preheated 300F oven until set, about 50-60 minutes.
Remove from hot water bath and let cool to room temperature.

Nutrition Facts : Calories 463.7, Fat 37.2, SaturatedFat 22, Cholesterol 311.1, Sodium 190.3, Carbohydrate 30.1, Sugar 24.2, Protein 4.3

Maple Cream Cheese Pots de Creme image

Provided by Anne Burrell

Categories dessert

Time 1h55m

Yield 6 servings

Number Of Ingredients 6

6 egg yolks
3/4 cup real maple syrup
1 cup heavy cream
3/4 cup milk
1/2 cup cream cheese, at room temperature
Pinch ground cinnamon

Steps:

Preheat the oven to 325 degrees F.
In a small bowl beat the egg yolks to a homogeneous consistency and whisk in the maple syrup. Set aside.
In a small saucepan, combine the heavy cream and milk and bring it slowly to a simmer. Whisk in the cream cheese and cinnamon. Just before the milk mixture comes to a boil remove it from the heat and pour half of it into the beaten eggs. Immediately stir everything back into the saucepan.
Pour the milk egg mixture into 6 (4-ounce) tea cups or ramekins. Place all the cups into a roasting pan and fill it halfway with hot water. Cover with foil and bake in the oven until the custard is set, 35 to 45 minutes.
Chill completely before serving.