Best Maple Pecan Crescent Twists Recipes

Maple Pecan Crescent Twists image

Provided by Courtly

Categories Breads

Time 35m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 9

1/2 cup chopped pecans
3 tablespoons sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted
1/2 cup powdered sugar
1/4 teaspoon maple extract
2 -3 teaspoons milk

Steps:

Heat oven to 375. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg; mix well. Seperate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with butter. Sprinkle 1 T. sugar mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with reamining dough.
Sprinkle with remaining sugar nut mixture.
Bake at 375 for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.

Nutrition Facts : Calories 296.1, Fat 11.5, SaturatedFat 3.2, Cholesterol 36.2, Sodium 330.2, Carbohydrate 43, Fiber 2.9, Sugar 14.9, Protein 6.1

Maple Pecan Crescent Cinnamon Twists image

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup finely chopped pecans
2 tablespoons brown sugar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
2 cans (8 oz each) Pillsbury refrigerated crescent rolls
2 tablespoons butter (melted)
1/2 cup powdered sugar
1/4 teaspoon maple extract
1-3 tablespoons milk (I used heavy cream)

Steps:

Heat oven to 375 degrees. Prepare a cookie sheet by spraying with cooking spray or lining with parchment paper.
In a small bowl, combine the pecans, sugars, and cinnamon. Set aside.
Unroll both cans of crescent dough and separate each can into 4 rectangles (2 of the crescent triangles together). Firmly press together the perforations to seal the 2 crescent triangles together. You will end up with 8 rectangles of dough.
Brush each rectangle with some melted butter and sprinkle a heaping 1 tablespoon of the pecan/sugar mixture over the butter. Repeat for each rectangle. Starting at the long side of the rectangle, roll up tightly just like cinnamon rolls. Pinch edges to seal.
Take a sharp knife and cut each roll in half LENGTHWISE. You will end up with 2 rope twists from each rectangle. Take the two pieces and twist them around each other. Place on the prepared cookie sheet. Repeat this process with the remaining pieces.
Bake for 10-13 minutes or until puffy and golden brown. Let cool for about 10-15 minutes before glazing.
To prepare the glaze: mix all ingredients together in a small bowl until desired consistency is reached. Add more or less milk and/or powdered sugar depending on how thick or thin you want the glaze.

Maple Pecan Crescent Twists image

Number Of Ingredients 11

TWISTS
1/2 cup chopped pecan
3 tablespoons sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 (8-ounce) cans refrigerated crescent rolls
2 tablespoons margarine or butter, melted
GLAZE
1/2 cup powdered sugar
1/4 teaspoon imitation maple flavoring
2 to 3 teaspoons milk

Steps:

Heat oven to 375°F. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg mix well. Separate dough into 8 rectangles firmly press perforations to seal. Brush each rectangle with margarine. Sprinkle 1 tablespoon sugar-nut mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with remaining dough. Sprinkle with any remaining sugar-nut mixture.Bake at 375°F. for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.Nutrition Per Serving (1 roll): Calories 320 Protein 4g Carbohydrate 36g Fat 19g Sodium 500mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Maple Pecan Crescent Twists image

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup finely chopped pecans
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons butter or margarine, melted
1/2 cup powdered sugar
1/4 teaspoon maple flavor
2 to 3 teaspoons milk

Steps:

Heat oven to 375°F. Spray 1 large or 2 small cookie sheets with cooking spray, or lightly grease with shortening. In small bowl, mix pecans, granulated sugar, cinnamon and nutmeg.
If using crescent rolls: Unroll both cans of dough; separate into 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut to form 8 rectangles.
Brush each rectangle with melted butter. Sprinkle 1 tablespoon pecan-sugar mixture evenly over each rectangle; press in lightly. Starting at longer side, roll up each rectangle; pinch edges to seal.
With sharp knife, cut one roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on cookie sheet. Repeat with remaining dough. Sprinkle with any remaining pecan-sugar mixture.
Bake 10 to 15 minutes or until golden brown.
In small bowl, mix glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.