Best Maple Pear Oatmeal Muffins Recipes

MAPLE PEAR OATMEAL MUFFINS

Maple Pear Oatmeal Muffins image

While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)

Provided by justcallmetoni

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour or 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons pecans, chopped finely
1 1/2 cups quick-cooking rolled oats, not instant or 1 1/2 cups oats
1 large bosc pears or 1 large Anjou pear, firm but ripe
1 cup fat-free buttermilk
1/2 cup packed brown sugar
1/3 cup maple syrup
2 tablespoons canola oil
1 egg
cooking spray

Steps:

Preheat oven to 400 degrees. Prepare muffin cups with a light coating of cooking spray.
Combine dry ingredients (flours, baking soda, baking powder, salt and cinnamon) together in a bowl.
Core and dice the pears into small chunks. Combine the pears, buttermilk, maple syrup, oil, sugar, egg and all but 2 tablespoons of the oatmeal together in a second bowl. Let sit for 5 minutes.
Combine the pecans and reserved oatmeal together to use as a topping for the muffins. Set aside.
Combine the wet and dry ingredients together until just mixed. Spoon batter into muffin cups, filling 2/3s full. Sprinkle with the pecan/oatmeal mix. Bake 18 to 20 minutes until a toothpick inserted in the middle comes out clean. Cool 5 minutes and remove from pan.
Serve warm or let the muffins finish cooling on a rack.

Nutrition Facts : Calories 215, Fat 5.3, SaturatedFat 0.6, Cholesterol 17.6, Sodium 243.4, Carbohydrate 38.6, Fiber 2.8, Sugar 16.2, Protein 4.5

JUMBO MAPLE PEAR OATMEAL MUFFINS

Jumbo Maple Pear Oatmeal Muffins image

My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.

Provided by cjbamboo

Categories Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups oats
2/3 cup pears with juice
2/3 cup soymilk
1 teaspoon lemon juice
1/2 cup Splenda granular
1/3 cup sugar-free maple syrup
1 tablespoon oil
1/4 cup egg white
1 tablespoon Splenda sugar substitute
1/2 tablespoon coconut
1 teaspoon butter

Steps:

Heat oven to 400 and spray jumbo muffin tins with cooking spray.
Combine flour through salt in large bowl.
Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
Mix wet and dry ingredients until just mixed.
Spoon batter into tins.
Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.

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