Best Maple Orange Glaze Recipes

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ROSEMARY CHICKEN WITH ORANGE-MAPLE GLAZE



Rosemary Chicken with Orange-Maple Glaze image

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

Provided by LINDA W.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 35m

Yield 4

Number Of Ingredients 9

1 cup orange juice
½ cup dry white wine
½ cup maple syrup
2 teaspoons chopped fresh rosemary
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
  • In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
  • Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 33.9 g, Cholesterol 83.7 mg, Fat 14.2 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 5 g, Sodium 414.3 mg, Sugar 28.9 g

ORANGE MAPLE GLAZE



Orange Maple Glaze image

Make and share this Orange Maple Glaze recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 3

1 (6 ounce) can frozen orange juice concentrate, thawed
1/2 cup maple syrup
1 tablespoon soy sauce

Steps:

  • Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
  • Brush glaze on pork or poultry during last 5-10 minutes of grilling.
  • Leftover glaze can be stored in the refrigerator.

ZUCCHINI MINI MUFFINS WITH ORANGE-MAPLE GLAZE



Zucchini Mini Muffins with Orange-Maple Glaze image

Provided by Melissa d'Arabian : Food Network

Time 45m

Yield about 36 mini muffins

Number Of Ingredients 17

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup wheat germ
1 cup dark brown sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 tablespoon ground cinnamon
Salt
1 cup finely shredded zucchini, patted dry of excess moisture (about 1 medium)
2 eggs, lightly beaten
3/4 cup milk
1/2 cup applesauce
1/4 cup canola oil
1 teaspoon pure vanilla extract
4 ounces cream cheese, at room temperature
Zest and juice of 1 medium orange
2 tablespoons pure maple syrup

Steps:

  • For the muffins:
  • Preheat the oven to 325 degrees F. Prepare a mini muffin tin with paper liners.
  • In a large mixing bowl, add the all-purpose flour, whole wheat flour, wheat germ, brown sugar, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Whisk well to combine, making sure there are no lumps in the mixture.
  • In a separate bowl, add the zucchini, eggs, milk, applesauce, canola oil, and vanilla. Whisk well to combine, making sure that the eggs are incorporated properly.
  • Pour the wet ingredients into the dry ingredients and mix until just combined, taking care not to overmix. Place the batter into the prepared muffin tins, filling them to the brim of the liner, about 1 tablespoon. Place into the oven and bake until a toothpick inserted into the middle of a muffin comes out clean, about 15 minutes.
  • For the glaze:
  • Meanwhile, in a small bowl, mix the cream cheese, orange zest, orange juice, and maple syrup.
  • Remove the muffins from the oven and cool on a wire rack for 15 minutes. When ready to glaze the muffins, dip the tops of them, 1 by 1, into the glaze, turning the muffin in a circle to coat the top evenly. Serve, or store in an airtight container for up to a week. Alternatively, prior to glazing, freeze for up to 1 month.

Nutrition Facts : Calories 98 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 14 milligrams, Sodium 94 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Protein 2 grams, Sugar 8 grams

MAPLE ORANGE GLAZE



Maple Orange Glaze image

Try this maple orange glaze with Homemade Halloween Doughnuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 7

1/2 cup unsalted butter, melted
1 1/2 cups confectioners' sugar
1/4 cup pure maple syrup
2 tablespoons orange juice
Zest of 1 orange (about 2 tablespoons)
3 drops red food coloring
3 drops yellow food coloring

Steps:

  • In a bowl, combine all ingredients. Mix until smooth.

SPIRAL HAM WITH MAPLE-BLACKBERRY-ORANGE GLAZE



Spiral Ham With Maple-Blackberry-Orange Glaze image

Make and share this Spiral Ham With Maple-Blackberry-Orange Glaze recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 1h45m

Yield 27 serving(s)

Number Of Ingredients 8

3/4 cup pure maple syrup
2 tablespoons seedless blackberry preserves
1 1/2 tablespoons creole mustard
1 tablespoon fresh orange juice
1 tablespoon orange zest
1 (8 -9 1/2 lb) fully cooked bone-in spiral ham
blackberry, garnish
orange slice, garnish

Steps:

  • Preheat oven to 325°.
  • In a saucepan, whisk together maple syrup, preserves, mustard, orange juice, and orange zest; cook over med-low heat for 4-5 minutes or until preserves melt, whisking occasionally.
  • Remove from heat, and set aside.
  • Place ham, cut side down, on a foil-lined broiler pan, and cover loosely with foil.
  • Bake for 1 hour.
  • Uncover and brush glaze over ham.
  • Bake an additional 30 minutes, basting every 10 minutes, or until a meat thermometer registers 140°.
  • Let stand for 10 minutes before slicing.
  • Garnish with blackberries and orange slices.

Nutrition Facts : Calories 225.8, Fat 7.7, SaturatedFat 2.6, Cholesterol 70, Sodium 2052.1, Carbohydrate 7.1, Fiber 0.1, Sugar 6.1, Protein 30.1

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