Best Maple Nut Coffee Cake Recipes
MAPLE NUT COFFEE CAKE
Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. -Rosadene Herold, Lakeville, Indiana
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes., In a small bowl, combine sugar, walnuts, cinnamon and maple flavoring. Grease a 12-in. pizza pan. Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Roll each into a 12-in. circle. Place 1 circle on prepared pan. Brush with a third of the melted butter; sprinkle with a third of the filling. Repeat layers twice. Pinch around edge to seal., Place a small glass in center of circle. With kitchen scissors, cut from outside edge just to the glass, forming 16 wedges. Twist each wedge 5 or 6 times and tuck ends under. Remove glass. Cover with a kitchen towel; let rise in a warm place until doubled, 30-45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE-NUT STREUSEL COFFEE CAKE
Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
MAPLE-NUT STREUSEL COFFEE CAKE
Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
MAPLE NUT COFFEE CAKE
My mother always told me imitation was a fine form of flattery. And now I've figured out an even finer form - when someone bakes your recipes and then feels comfortable enough with them to change up the ingredients to suit their own tastes. That's what Betty Minton of Princeton, WV, did after she baked one of my favorite coffee cakes - Kathy's Cinnamon Breakfast Cake. Betty was thinking maple, and there is maple flavoring in both the cake and the glaze, turning this decidedly wonderful cake into something extraordinary. It's that cake to take to brunch, to the office, the potluck, the bake sale. It's good after dinner or before lunch, with a cup of coffee or a cold glass of milk. Thanks, Betty, for your creativity - I'm flattered.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Prep: 20 minutes Bake: 45-50 minutes
- Preheat the oven to 350 degrees F.
- For the filling, place the brown sugar, cinnamon, and chopped nuts in a small bowl and stir combine. Set the mixture aside.
- Mist a Bundt pan with vegetable oil spray and dust with flour.
- Place the cake mix, pudding mix, oil, water, eggs, and maple flavoring in a large mixing bowl. Blend with an electric mixer on low speed until the ingredients are just combined. Stop the machine and scrape the sides of the bowl. Increase the mixer to medium speed and beat for 1½ minutes or until the batter is smooth. Spoon a third of the batter into the prepared pan. Sprinkle with half of the filling. Pour over another third of the batter, and sprinkle with the remaining filling. Pour over the remaining batter, and smooth the top. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed in the center, 45 to 50 minutes. Remove the pan to a wire rack to cool 10 minutes.
- While the cake cools, prepare the glaze. Place the confectioners' sugar in a small bowl and stir in the milk and maple flavoring. Set the glaze aside.
- Invert the cake onto a rack to completely cool, 30 to 40 minutes. Spoon the glaze over the cooled cake, and press nuts into the top of the cake, if desired.
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