Best Maple Mustard Pulled Pork Recipes

SLOW COOKER MAPLE PULLED PORK

Steps:

• Combine chili powder, smoked paprika, cumin and salt. Rub into pork on both sides
• Heat olive oil in a large skillet and brown pork on all sides. Place into slow cooker
• Top pork with onion and garlic.
• Mix together 1/2 cup maple syrup and apple cider vinegar. Pour over roast
• Cook on low for 6-7 hours or high for 4-5 hours or until fall apart tender.
• Remove meat and shred. Strain cooking liquid and put into a sauce pan.
• Add in cornstarch and stir to combine. Heat over medium heat and stir until it bubbles and thickens. Add in additional 1/4 cup maple syrup if desired for added sweetness. Pour over shredded meat.

MAPLE PULLED PORK BUNS

Steps:

• Season pork with mustard, salt, cayenne pepper and ginger; place in a 4-qt. slow cooker. Top with onion and garlic; pour in 1/2 cup maple syrup, water and cider vinegar. Cook, covered, on low 5-7 hours or until meat is tender. Shred meat with 2 forks; discard cooking liquid and vegetables., On a lightly floured surface, roll 1 loaf of dough into a 16x10-in. rectangle. Combine barbecue sauce with remaining syrup; brush 1/4 cup sauce mixture to within 1/2 in. of dough edges. Top with half of pork. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 8 slices. Place in a 9-in. pie plate, cut side down. Repeat with remaining dough and additional pie plate. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Reserve remaining sauce mixture. Preheat oven to 400°. , Bake until golden brown, about 20 minutes. Sprinkle with cheese and bake until melted, 5-10 minutes longer. Serve with reserved sauce mixture; sprinkle with green onions and red pepper flakes.