Best Maple Mustard Grilled Bratwurst Patties Recipes
MAPLE-MUSTARD GRILLED BRATWURST PATTIES
Hearty enough for a lumberjack, simple enough for a quick meal, these bratwurst patties get a nice jolt of flavor from three simple ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 4
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in small saucepan, combine maple syrup, chives and mustard; mix well. Cook over low heat until thoroughly heated, stirring occasionally.
- When grill is heated, place bratwurst patties on bottom grill surface. Close grill; cook 5 to 7 minutes or until browned and no longer pink in center.
- Brush tops of patties with syrup mixture. Close grill; cook an additional 1 to 2 minutes or until glazed. Serve remaining warm syrup mixture with patties.
Nutrition Facts : Calories 315, Carbohydrate 15 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1/4 of Recipe, Sodium 1050 mg, Sugar 13 g
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
GRILLED SEASONED BRATWURST
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.
Nutrition Facts : Fat 27 g fat (10 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 825 mg sodium, Carbohydrate 44 g carbohydrate, Fiber 3 g fiber, Protein 20 g protein.
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