Best Maple Mustard Glazed Salmon Recipes

MAPLE-MUSTARD-MIXED PEPPER GLAZED SALMON WITH BRUSSELS SPROUT SLAW

Steps:

• Whisk together 2 cups water, the maple syrup, salt and whole peppercorns in a bowl. Add the salmon, place a piece of plastic wrap over and place a plate on top to keep submerged. Refrigerate for 1 hour.
• Remove the salmon from the brine. Pat the salmon dry with paper towels and place on a baking rack set over a baking sheet place in a cool, dry place (not the refrigerator) until the surface of the fish is dry and matte-like, 1 to 3 hours depending on humidity. A fan may be used to speed the process.
• Combine the maple syrup, mustard and crushed pink peppercorns.
• Prepare the ceramic cooker: Remove the grill grate and ceramic plate from the cooker. Scatter the soaked wood chips over the top. Adjust the cooker to maintain a temperature of 150 to 160 degrees F. This temperature should be maintained throughout the entire smoke. Put on the ceramic plate. Smoke until the thickest part of the fish registers 150 degrees, about 1 hour 30 minutes. Start brushing with the glaze every few minutes for the last 15 minutes of the smoking process.
• Serve the salmon with the Brussles Sprouts Slaw.
• Whisk together the oil, vinegar, lemon juice, mustard, maple syrup, celery salt and some salt and pepper in a large bowl.
• In a food processor with a grater attachment, shred the Brussels sprouts. (If you do not have a food processor you could grate by hand or cut very thinly with a knife.) Transfer to the bowl with the dressing. Add the radicchio and chives and toss to combine. Cover and refrigerate for at least 30 minutes before serving (to allow the sprouts to break down and soften). Add the walnuts before serving.

MAPLE & MUSTARD GLAZED SALMON (3 INGREDIENTS)

Steps:

• Preheat grill to high.
• Mix together the mustard and maple syrup.
• Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
• Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
• Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
• Serve with veges or a salad - Enjoy!
• Note: its best if your fillets are as evenly sized as possible.

MAPLE-MUSTARD GLAZED SALMON

Steps:

• Pre heat broiler. Line the broiler pan with foil and coat the foil with cooking spray. Sprinkle the salmon with the salt and pepper and place skin side down on the prepared pan. Broil the fish for 4 minutes, turn and broil another 4 minutes. Mean while, in a small bowl whisk together the mustard, maple syrup and vinegar. Tun the salmon again so it's skin side down and brush the surface liberally with the maple syrup mixture. Broil another 2 minutes or until the top is golden and bubbly, and the fish is cooked to the desired degree of doneness.

MAPLE-MUSTARD GLAZED SALMON

Steps:

• Mix first 5 ingredients until blended. Refrigerate 3 hours.
• Heat grill to medium-high heat. Brush fish with oil.
• Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.

MAPLE MUSTARD GLAZED SALMON

Steps:

• 1. Place salmon fillets in a shallow dish and set aside. Combine mustard, maple syrup, and vinegar in a small bowl. Season with salt and pepper and pour over salmon making sure to coat both sides. Marinate at room temperature for 15 minutes. 2. Preheat grill to medium-low heat, about 350°F. Place plank on grill, close lid and heat for three minutes. Using tongs, flip plank, and place salmon directly on heated side of plank. Grill with lid closed for 12-15 minutes until salmon is medium or done to your liking. 3. Remove salmon and plank from grill and serve. Indoor Cooking without a plank: Omit plank and broil salmon oven for 6-8 minutes or until medium. Source: www.sauteecedar.com