Best Maple Glazed Walnuts Recipes

MAPLE GLAZED WALNUTS

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

MAPLE-GLAZED SQUASH AND GREEN BEANS WITH WALNUTS

Steps:

• Peel and cut squash into 3 x 1/2 x 1/2 inch strips to make about 5 cups, set aside.
• In a large saucepan of boiling salted water, blanch the green beans until tender crisp, about 3 to 6 minutes.
• Drain and chill under cold water; drain well.
• (Make ahead: wrap veggies separately in towels; enclose in plastic bags and refrigerate for up to 1 day.) In a large nonstick frypan, heat oil and butter over medium high heat until foaming.
• Add squash;cover and cook, turning twice,until tender crisp, about 5 minutes.
• Add green beans, maple syrup, soy sauce, salt and pepper; cook turning gently, until heated through and evenly coated.
• Mix in walnuts.
• Scrape into warmed serving dish.

MAPLE GLAZED WALNUTS

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

CANADIAN MAPLE GLAZED WALNUTS

Steps:

• In an skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken.
• Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Quickly spread and cool on wax paper.

MAPLE-GLAZED WALNUTS

Steps:

• Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
• Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.