Best Maple Glazed Green Beans Recipes

MAPLE-GLAZED GREEN BEANS

Maple-Glazed Green Beans image

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more beans and made this delicious side dish again. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups cut fresh green beans
1 large onion, chopped
4 bacon strips, cut into 1-inch pieces
1/2 cup dried cranberries
1/4 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon bourbon, optional

Steps:

In a large saucepan, place steamer basket over 1 in. of water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until crisp-tender, 4-5 minutes., Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Stir cranberries, syrup, salt, pepper and, if desired, bourbon into onion mixture. Add beans; heat through, tossing to combine.

Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 302mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 4g fiber), Protein 4g protein.

MAPLE GLAZED GREEN BEANS

Maple Glazed green Beans image

Make and share this Maple Glazed green Beans recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups diagonally cut green beans, about 1 lb,cut into 2 inch pieces
1/3 cup water
2 tablespoons maple syrup
2 tablespoons low sodium soy sauce
1/2 teaspoon grated, peeled fresh ginger or 1/2 teaspoon grated, peeled ground ginger

Steps:

Place the beans in a large saucepan of boiling water, cook 5 minutes.
Drain well, return to pan.
Add 1/3 cup water and remaining ingredients, cook over medium low heat 10 minutes or until beans are tender.

MAPLE-GLAZED SQUASH AND GREEN BEANS WITH WALNUTS

Maple-Glazed Squash and Green Beans with Walnuts image

With Canadian Thanksgiving so near, couldn't resist testing this for Thankgsgiving dinner.I made half a recipe and it is wonderful!! It will be a part of our Thanksgiving dinner. (Possibly for years to come!!) from Canadian living mag.

Provided by Derf2440

Categories Fruit

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 butternut squash or 1 acorn squash, about a pound (butternut squash is the easiest to peel and cut into finger sized sticks)
2 cups green beans, about 8 ounces
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons maple syrup
2 teaspoons soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup toasted walnuts, perferably whole halfs

Steps:

Peel and cut squash into 3 x 1/2 x 1/2 inch strips to make about 5 cups, set aside.
In a large saucepan of boiling salted water, blanch the green beans until tender crisp, about 3 to 6 minutes.
Drain and chill under cold water; drain well.
(Make ahead: wrap veggies separately in towels; enclose in plastic bags and refrigerate for up to 1 day.) In a large nonstick frypan, heat oil and butter over medium high heat until foaming.
Add squash;cover and cook, turning twice,until tender crisp, about 5 minutes.
Add green beans, maple syrup, soy sauce, salt and pepper; cook turning gently, until heated through and evenly coated.
Mix in walnuts.
Scrape into warmed serving dish.

MAPLE-MUSTARD GLAZED POTATOES AND STRING/GREEN BEANS

Maple-Mustard Glazed Potatoes and String/Green Beans image

Make and share this Maple-Mustard Glazed Potatoes and String/Green Beans recipe from Food.com.

Provided by ceilmary

Categories Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs small yukon gold potatoes, halved
1/2 lb string bean, halved, ends cut off and discarded
1 yellow onion, thickly sliced
2 garlic cloves, minced
3 tablespoons tamari or 3 tablespoons soy sauce
1/4 cup pure maple syrup
3 tablespoons Dijon mustard
2 tablespoons olive oil

Steps:

Preheat oven to 450 degrees.
Place vegetables in a 9 x 13" casserole dish. In mixing bowl, stir together all the other ingredients until the mustard is dissolved. Pour over the vegetables and mix well until everything is coated. Cover with foil and place in oven. Bake for 25 minutes. Remove from oven and toss everything; use a spoon to drip sauce over the veggies. Turn oven down to 350 degrees and cook for 25 minutes uncovered. Remove from oven, toss again, and cook for 25 more minutes uncovered.

Nutrition Facts : Calories 237.7, Fat 5, SaturatedFat 0.7, Sodium 597.1, Carbohydrate 45.4, Fiber 4.6, Sugar 11, Protein 5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #lunch #main-dish #side-dishes #vegetables #american #canadian #easy #beginner-cook #dinner-party #fall #holiday-event #kid-friendly #low-fat #spring #summer #winter #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #pacific-northwest #inexpensive #healthy-2 #low-in-something #equipment #3-steps-or-less