Best Maple Glazed Fresh Ham With Hard Cider Sauce Recipes

MAPLE-GLAZED HAM

Maple-Glazed Ham image

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons prepared mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.

MAPLE GLAZED HAM

Maple Glazed Ham image

Make and share this Maple Glazed Ham recipe from Food.com.

Provided by Strawberry Girl

Categories Ham

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup Dijon mustard (75 mL)
1/2 cup maple syrup (125 mL)
1/3 cup apple cider vinegar (75 mL)
1/2 teaspoon hot pepper sauce (2 mL)
1 tablespoon soy sauce (15 mL)
6 -7 lbs ham, cooked
to taste black pepper, coarsely cracked

Steps:

Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.
Preheat oven to 350F (180C). Trim hard outer skin from surface of ham. Shave off the fat leaving about 1/4 inch (5 mm) layer. With a sharp knife make a cross hatch pattern over surface of ham.
Place ham in roasting pan. Brush with more glaze and dust with pepper. Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
Serve warm or at room temperature. Carve into slices for serving.

Nutrition Facts : Calories 562.6, Fat 19.9, SaturatedFat 6.6, Cholesterol 177.2, Sodium 5420.5, Carbohydrate 14.1, Fiber 0.4, Sugar 12.1, Protein 76.8