MAPLE CREAM FLUFF
Mmm-maple is the featured flavor in this rich and nutty dessert. It's a nice change-of-pace contribution to a holiday potluck. I've yet to come home with leftovers!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, soften gelatin in cold water; let stand for 1 minute. Cook and stir over low heat (do not boil) until gelatin is dissolved, about 4 minutes. Remove from the heat; slowly stir in syrup. Set pan in ice water; whisk in milk. Continue whisking until mixture has thickened, about 10 minutes; remove pan from ice bath and set aside. , In a bowl, beat cream until stiff peaks form. Fold in 3/4 cup pecans and the maple mixture. Sprinkle 1 cup wafer crumbs into a 13-in. x 9-in. dish; top with maple mixture. Sprinkle with remaining pecans and wafer crumbs. , Cover and chill for at least 6 hours or overnight. Refrigerate any leftovers.
Nutrition Facts :
MAPLE CREAM FLUFF
Make and share this Maple Cream Fluff recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time P1DT1m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- in a large pan, soften gelatin in cold water.let stand 1 minutes --
- cook and stir over low heat.do not boil -- until gelatin is dissolved -- about 4 minutes --
- remove from the heat and slowly stir in syrup, set pan in ice water, whisk in milk, continue whisking till mixture has thickened.about 10 minutes --
- remove pan from ice bath and set aside.
- in a mixing bowl, beat cream till stiff peaks form.fold in 3/4 cup toasted, chopped pecans and the maple mixture --
- sprinkle 1 cup wafer crumbs in 13x9 baking pan --
- top with maple mixture.sprinkle with remaining pecans and wafer crumbs -- and chill for at least 6 hours or preferable overnight --
- refrigerate leftovers, of course.
Nutrition Facts : Calories 318.6, Fat 18.5, SaturatedFat 6.9, Cholesterol 32.9, Sodium 88.2, Carbohydrate 33.1, Fiber 1.2, Sugar 16.4, Protein 7.3
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