Best Maple Cream Coffee Treat Recipes

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MAPLE CREAM COFFEE TREAT



Maple Cream Coffee Treat image

What a great conversation piece when you have friends over for coffee or tea....but the question is.....Will you be able to talk with your mouth full of this yummy maple treat?

Provided by Jamallah Bergman

Categories     Other Breakfast

Number Of Ingredients 9

1 c brown sugar, firmly packed
1/2 c chopped nuts
1/3 c maple flavored syrup or dark corn syrup
1/4 c margarine or butter,melted
1 pkg cream cheese, room temperature
1/4 c powdered sugar
2 Tbsp margarine or butter,softened
1/2 c coconut
2 can(s) refrigerated flaky biscuits

Steps:

  • 1. Heat oven to 350. In ungreased 13x9 inch pan,combine brown sugar,nuts,syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, blend cream cheese,powdered sugar and 2 tbsp margarine until smooth; stir in coconut.
  • 2. Separate dough into 20 biscuits. Press or roll each to a 4 inch circle. Spoon 1 tbsp of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.
  • 3. Bake at 350 for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto foil, waxed paper or serving platter.

MAPLE CREAM COFFEE TREAT



Maple Cream Coffee Treat image

Number Of Ingredients 9

1 cup firmly packed brown sugar
1/2 cup chopped nuts
1/3 cup maple syrup or dark corn syrup
1/4 cup margarine or butter, melted
1 (8-ounce) package cream cheese, softened
1/4 cup powdered sugar
2 tablespoons margarine or butter, softened
1/2 cup coconut
2 (12-ounce) cans flaky refrigerated biscuits

Steps:

  • Heat oven to 350°F. In ungreased 13 x 9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar and 2 tablespoons margarine until smooth stir in coconut.Separate dough into 20 biscuits. Press or roll each to a 4- inch circle. Spoon 1 tablespoon of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes invert onto foil, waxed paper or serving platter. Nutrition Per Serving (1 roll): Calories 270 Protein 3g Carbohydrate 32g Fat 14g Sodium 450mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MAPLE CREAM COFFEE TREAT



Maple Cream Coffee Treat image

Looking for a treat with your coffee? Then check out this maple, coconut and cream cheese centered sweet rolls made with Pillsbury® Grands!® biscuits. Servings # 20

Provided by @MakeItYours

Number Of Ingredients 9

1 cup firmly packed brown sugar
1/2 cup chopped nuts
1/3 cup maple-flavored syrup or dark corn syrup
1/4 cup margarine or butter, melted
1 (8-oz.) pkg. cream cheese, softened
1/4 cup powdered sugar
2 tablespoons margarine or butter, softened
1/2 cup coconut
2 (12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

Steps:

  • Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, combine cream cheese, powdered sugar and 2 tablespoons margarine; mix until smooth. Stir in coconut.
  • Separate dough into 20 biscuits. Press or roll each to from 4-inch round. Spoon 1 tablespoon cream cheese mixture down center of each round to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
  • Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto serving platter.

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